Engineered as a pasta die part for commercial extrusion equipment, the unit fits standard mount patterns used in professional kitchens and processing lines. Procurement teams can integrate the die without altering machine throughput or control settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect extruders and cool equipment before cleaning. Remove the brass die and soak in a 1:10 mild detergent to water solution for 10–15 minutes. Scrub crevices with a soft nylon brush to dislodge dough and starch. Rinse with potable water and dry immediately with lint-free cloths to prevent corrosion. Reinstall when fully dry. Clean weekly during heavy use to reduce bacterial growth, prevent clogs, and extend die life.#@@#Additional Info#@#Omcan USA’s 11mm Brass #105 Maccheroni Rigati pasta die fits commercial extruders, producing ridged tubes for sauce adherence. Founded in 1998, the B2B supplier offers durable brass parts and CSA-compliant machining for reliable efficiency.#@@#General Info#@#Description #@#
Engineered as a pasta die part for commercial extrusion equipment, the unit fits standard mount patterns used in professional kitchens and processing lines. Procurement teams can integrate the die without altering machine throughput or control settings.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before each use and remove debris with a soft brush and potable water; dry immediately to prevent oxidation. Lubricate threads with food-grade lubricant every 50 operating hours to maintain alignment. Store the 11mm component in a dry container and avoid stacking heavy items above it. Calibrate extrusion pressure periodically and replace seals showing wear. Follow CSA and manufacturer cleaning intervals to preserve performance and safety.
