Upgrade pasta production with a precision brass die that delivers a consistent 11mm Maccheroni Rigati shape and texture across high-volume runs. This component integrates seamlessly into commercial extruders to produce uniform tubes with defined ridges, ensuring optimal sauce adhesion. Restaurants, schools, hospitals, and caterers benefit from reliable output without sacrificing product consistency or production speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove product. Mix mild detergent with warm water (use gallons or liters as needed). Scrub brass surfaces gently with a soft brush to remove residue; avoid abrasive pads. Rinse thoroughly and dry immediately to prevent corrosion. Clean vents and coils to improve efficiency and prevent fires. Sanitize food-contact parts per CSA or local guidelines. Inspect seals and replace worn components to avoid breakdowns and pass inspections.#@@#Additional Info#@#Omcan USA 22129 #105 Brass Maccheroni Rigati die makes 11 mm ridged macaroni with durable brass for consistent extrusion.#@@#General Info#@#Description #@#
Upgrade pasta production with a precision brass die that delivers a consistent 11mm Maccheroni Rigati shape and texture across high-volume runs. This component integrates seamlessly into commercial extruders to produce uniform tubes with defined ridges, ensuring optimal sauce adhesion. Restaurants, schools, hospitals, and caterers benefit from reliable output without sacrificing product consistency or production speed.
#@@# Material Durability#@#
Brass construction offers excellent corrosion resistance and dimensional stability under continuous operation. Operators will experience an extended service life compared to lower-grade alloys, which reduces replacement frequency and lowers long-term part costs.
#@@# Consistent Dimensions#@#
The 11mm hole sizing maintains a uniform maccheroni cross-section for predictable cooking times. Chefs and food service managers can standardize portioning and yield calculations with minimal variation between batches, ensuring consistent quality.
#@@# Rigged Surface Profile#@#
The Maccheroni rigati profile produces defined external ridges that enhance sauce clinging and improve mouthfeel. Kitchens will deliver a finished product that performs reliably in plated service and bulk feeding lines, meeting diverse customer needs.
#@@# Low Mass Handling#@#
Weighing approximately 0.10 pounds, the component remains easy to install and remove for cleaning or changeover. Staff can complete maintenance tasks quickly, significantly reducing downtime during peak service periods and enhancing operational efficiency.
#@@# Compatibility Range#@#
Designed for use as a pasta die on compatible extruders and pasta machines, the unit fits common mounting interfaces used in commercial settings. Procurement teams will find integration straightforward, supporting seamless part replacement and effective inventory control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die daily for residue and corrosion, then remove buildup with a soft nylon brush and warm water to preserve cutting precision. Dry components immediately to prevent oxidation and store in a dry, ventilated case. Lubricate contact surfaces with food-grade oil sparingly every 100 production hours. Calibrate extrusion alignment monthly and replace seals that exceed wear limits. Document maintenance actions in a CSA-compliant log.
