Precision metal forming for consistent pasta output defines this pasta die system, engineered to deliver uniform shapes and reliable throughput in high-volume production environments. Designed for commercial operations, the die produces 11mm maccheroni rigati with textured ridges that enhance sauce adhesion and cooking consistency across batches. Operators maintain steady line speeds while minimizing rejects and downtime through durable construction and repeatable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and disassemble parts. Scrape solids, rinse with warm water, then apply mild detergent; scrub brass with a soft brush. Rinse thoroughly and air or towel dry with lint-free cloths. Clean vents, coils, and filters weekly to improve efficiency and lower costs. Remove grease from ovens and hoods daily to reduce fire risk and bacterial buildup. Follow CSA and manufacturer guidelines for reassembly and testing.#@@#Additional Info#@#Omcan USA 13309 #105 Brass Maccheroni Rigati pasta die measures 11 mm for commercial extruders, ensuring consistent ridged macaroni.#@@#General Info#@#Description #@#
Precision metal forming for consistent pasta output defines this pasta die system, engineered to deliver uniform shapes and reliable throughput in high-volume production environments. Designed for commercial operations, the die produces 11mm maccheroni rigati with textured ridges that enhance sauce adhesion and cooking consistency across batches. Operators maintain steady line speeds while minimizing rejects and downtime through durable construction and repeatable performance.
#@@# Brass Construction#@#
Brass material provides predictable wear characteristics and dimensional stability under continuous use. Chefs and technicians achieve consistent tube geometry and surface finish across thousands of cycles, reducing variation in cook time and product quality.
#@@# 11mm Diameter#@#
An 11mm opening yields a classic maccheroni size preferred in many institutional menus and plated programs. Kitchen managers gain portion control and predictable yield per pound, simplifying recipe scaling and inventory forecasting.
#@@# Rigged Surface#@#
Rigato ridging increases sauce retention and mouthfeel in finished plates and servings. Menu developers secure stronger pairing between pasta and sauces, improving perceived quality without altering formulations.
#@@# Compact Footprint#@#
The die has a small size and installs in standard pasta extrusion housings, allowing easy integration into existing lines. Maintenance teams can access and change parts quickly, shortening downtime during production shifts.
#@@# Light Weight#@#
At approximately 0.10 pounds, the unit reduces handling strain during changeovers and storage. Staff can execute rapid swaps during format changes, keeping throughput high in peak service periods.
#@@# Compliance Ready#@#
Manufactured to commercial equipment standards and sourced from a reputable supplier established in 1998, the component aligns with food processing expectations and inspection protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die after each production run and remove dough residue with a soft brush. Rinse the die in warm water; avoid detergents that harm brass. Dry thoroughly with a lint-free cloth to prevent corrosion. Lightly lubricate mounting interfaces with food-grade oil before reassembly. Store the die in a dry, ventilated area and rotate inventory to prevent tarnish. Record maintenance actions and replace the die if dimensions deviate from specifications.
