Stop compromising throughput for consistency. This brass pasta die delivers precise 11mm Maccheroni Rigati extrusion for commercial pasta lines, enabling steady output with uniform shape and texture. Facilities gain repeatable production runs and reduced scrap by integrating a robust, purpose-built die into existing presses.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow parts to cool. Remove visible food debris with a brush. Apply a mild detergent solution using gallons or liters as needed; scrub nonabrasive surfaces with a soft cloth. Rinse thoroughly to remove residue and dry all components completely. Clean vents, filters, and coils to prevent grease buildup and reduce fire risk. Inspect seals and replace worn parts to avoid breakdowns and pass CSA and health inspections. Regular cleaning stops contamination and lowers energy use.#@@#Additional Info#@#Omcan USA #105 Brass Maccheroni Rigati pasta die, 11 mm, fits commercial extruders for consistent ridged macaroni. Brass construction resists wear and supports high-volume production, meeting CSA durability standards for foodservice.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This brass pasta die delivers precise 11mm Maccheroni Rigati extrusion for commercial pasta lines, enabling steady output with uniform shape and texture. Facilities gain repeatable production runs and reduced scrap by integrating a robust, purpose-built die into existing presses.
#@@# Features Overview#@#
Brass Construction
Brass provides stable thermal transfer and resists deformation under repeated press cycles. Operators will maintain consistent hole profiles and ridged detail over extended production runs, reducing downtime for replacements.
#@@# Precise Sizing#@#
Machined to an 11mm maccheroni rigati profile, the die ensures uniform outer diameter and wall thickness. Quality control improves as the finished product cooks predictably and fits portioning systems without manual sorting.
#@@# Rigged Surface#@#
Designed with rigati surface texture, the die creates ridges that increase sauce adhesion and mouthfeel. Kitchens achieve targeted adhesion performance that enhances plated presentation and customer satisfaction.
#@@# Compatibility Fit#@#
Engineered to match common pasta press mounting interfaces, the die fits into many commercial extrusion heads. Technicians will perform quick changeovers and minimize line idle time through straightforward mechanical installation.
#@@# Lightweight Profile#@#
Weighing approximately 0.10 pounds, the die reduces load on extrusion components while easing handling for staff. Maintenance crews experience faster swaps and lower risk of strain during routine service tasks.
#@@# Commercial Grade Supply#@#
Produced for foodservice and processing environments, the die meets material expectations for durability in high-cycle operations. Purchasing teams will source a component that aligns with long-term asset management and predictable replenishment schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die after each production run. Remove dough residue with a soft brush to prevent clogging. Use warm water and mild, food-safe detergent; scrub gently and rinse thoroughly to avoid corrosion. Dry the die completely with a lint-free cloth and air-dry before reassembly. Lightly lubricate mounting surfaces with a food-grade lubricant during maintenance. Verify fasteners and alignment monthly and replace worn seals. Store the die in a dry, ventilated area away from chemicals.
