Reliable commercial pasta production begins with precision tooling designed for constant use in busy kitchens. This 11mm brass maccheroni rigati pasta die ensures consistent tube shape, wall thickness, and surface texture, promoting uniform cooking and sauce adhesion across large batches while resisting corrosion in humid production environments. Operators will experience stable extrusion performance and minimal scrap rates when integrating this durable component into existing pasta extruders.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug extruder and let it cool. Remove brass die and soak in warm water with mild detergent for 10 minutes. Scrub ridges with a soft brush to dislodge dough and bacteria. Rinse under hot running water and blow dry or air dry completely to prevent corrosion. Reinstall only when dry and check fit. Clean daily during production and deep-clean weekly to prevent contamination, reduce fire risk from grease buildup on nearby equipment, and extend equipment life.#@@#Additional Info#@#Omcan USA part 13266 is an 11mm brass #105 Maccheroni Rigati pasta die for commercial presses, ensuring precise shaping, durable construction, and CSA-compatible specs for high-volume kitchens.#@@#General Info#@#Description #@#
Reliable commercial pasta production begins with precision tooling designed for constant use in busy kitchens. This 11mm brass maccheroni rigati pasta die ensures consistent tube shape, wall thickness, and surface texture, promoting uniform cooking and sauce adhesion across large batches while resisting corrosion in humid production environments. Operators will experience stable extrusion performance and minimal scrap rates when integrating this durable component into existing pasta extruders.
#@@# Shape Consistency#@#
Designed to produce 11mm maccheroni rigati tubes, this die maintains tight dimensional tolerances across extended runs. Chefs and production managers benefit from predictable cook times and uniform portioning, simplifying scheduling and quality control.
#@@# Material Durability#@#
Constructed from brass, the die offers robust resistance to wear and to the mild acids found in dough formulations. Maintenance teams will find fewer replacements necessary, reducing part inventory turnover and service interruptions.
#@@# Surface Texture#@#
Engineered ridging enhances sauce pickup by increasing surface area and channeling on each tube. Kitchen staff achieve better product acceptance without altering recipes or process parameters.
#@@# Compatibility Fit#@#
Manufactured to standard pasta die interfaces, this component installs into most commercial extruders configured for maccheroni tooling. Maintenance personnel can swap dies quickly, minimizing downtime during production changeovers.
#@@# Weight Efficiency#@#
Weighing approximately one pound, the die provides a dense, stable mass that resists vibration during high-speed extrusion cycles. Technicians notice improved machine balance, supporting steady throughput and consistent output quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before each use and remove dough residue with a soft brush to prevent clogging and contamination. Lubricate contact surfaces lightly with food-grade oil after cleaning to inhibit corrosion. Disassemble and soak in warm, soapy water; rinse thoroughly and dry with a lint-free cloth. Verify 11mm aperture dimensions periodically with calipers and replace dies showing wear to maintain consistent extrusion performance and product quality.
