Stop compromising throughput for control. This vertical manual hydraulic sausage stuffer delivers a controlled fill rate and robust capacity tailored for busy kitchens, producing consistent links with minimal product waste. Designed for commercial environments, this unit combines gear-driven mechanical reliability with a compact stainless steel footprint to streamline meat processing tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product before cleaning. Disassemble the cylinder, piston and stuffing tube. Wash parts in warm, soapy water using a soft brush; rinse thoroughly and air dry. Sanitize food-contact surfaces with a CSA-approved sanitizer following label dilution; allow surfaces to air dry. Wipe the exterior with a non-abrasive cleaner. Reassemble and lubricate moving seals per manufacturer specs. Clean daily to prevent contamination, fires, higher energy use and equipment failure.#@@#Additional Info#@#Omcan USA's stainless steel vertical hydraulic sausage stuffer, model 44924, has a 15-pound capacity and two-speed manual operation at 208–220 volts.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This vertical manual hydraulic sausage stuffer delivers a controlled fill rate and robust capacity tailored for busy kitchens, producing consistent links with minimal product waste. Designed for commercial environments, this unit combines gear-driven mechanical reliability with a compact stainless steel footprint to streamline meat processing tasks.
#@@# Vertical Construction#@#
Vertical orientation concentrates gravity and pressure for steady extrusion, improving fill consistency and reducing air pockets. Operators achieve uniform casing packs and predictable output when processing up to 15 pounds per cycle.
#@@# Stainless Steel Body#@#
Stainless steel construction resists corrosion and simplifies cleaning in high-use environments. Staff complete sanitation routines faster and maintain hygienic contact surfaces that meet industry expectations.
#@@# Gear Driven System#@#
A two-speed gear-driven mechanism provides precise control over piston travel and filling speed. Technicians modulate production to suit different grind sizes and casing types without sacrificing throughput.
#@@# Manual Hydraulic Operation#@#
Manual hydraulic actuation supplies strong, even force for dense mixtures while minimizing operator fatigue compared with purely crank-driven systems. Users sustain long production runs with consistent pressure and fewer interruptions.
#@@# Capacity And Dimensions#@#
Fifteen pounds capacity balances batch size and workspace footprint, fitting into compact prep areas while reducing refill frequency. Facilities optimize labor flow by processing meaningful volumes per load while preserving counter space.
#@@# Durability And Serviceability#@#
Robust components and straightforward assembly enable quick maintenance and long service intervals under heavy use. Maintenance teams access common wear points without specialized tools, keeping downtime low and operations predictable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel exterior with a pH-neutral detergent and a soft cloth after each shift to prevent corrosion and food residue buildup. Disassemble the cylinder and piston assembly weekly; soak parts in warm water and mild sanitizer, then air-dry before reassembly. Inspect seals and gaskets monthly and replace any with visible wear. Lubricate gear-driven components with food-grade grease every three months and verify mounting bolts remain torque-tight.
