Serve fresh, chilled sushi with precise control and professional presentation in a compact countertop footprint. This refrigerated sushi display case delivers regulated temperatures, efficient operation, and a highly visible product area that supports high-volume service lines without sacrificing quality. Designed for commercial kitchens and front-of-house counters, the unit combines targeted capacity with low electrical demand to streamline service and maintain product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all product and pans. Wipe interior and glass with a mild soap solution and a soft cloth. Clean condenser coils every month to maintain cooling efficiency and lower energy use. Degrease vents and exterior with non‑abrasive cleaner to reduce fire risk. Sanitize food contact surfaces with a CSA‑approved sanitizer and allow complete air dry. Inspect door seals and LED lighting; replace damaged parts to avoid breakdowns and failed inspections.#@@#Additional Info#@#Omcan USA’s 44394 sushi display case is 58.4" wide with a 2.96 cu. ft. capacity. It maintains 32°–53.6°F via a digital controller, uses R-290 refrigerant, and consumes 160 Watts at 110v.#@@#General Info#@#Description #@#
Serve fresh, chilled sushi with precise control and professional presentation in a compact countertop footprint. This refrigerated sushi display case delivers regulated temperatures, efficient operation, and a highly visible product area that supports high-volume service lines without sacrificing quality. Designed for commercial kitchens and front-of-house counters, the unit combines targeted capacity with low electrical demand to streamline service and maintain product integrity.
#@@# Capacity Layout#@#
The unit accommodates 2.96 Cu. Ft. and fits six 1/3 GN pans, enabling organized portioning and simplified mise en place for continuous preparation. Operators gain predictable storage volume that supports staged replenishment during peak shifts.
#@@# Temperature Control#@#
A digital temperature controller and display maintain a 32° to 53.6°F range, allowing teams to set and monitor target conditions for raw fish and prepared rolls. Staff receive accurate readouts to ensure food safety compliance and consistent product quality.
#@@# Energy And Refrigerant#@#
The system draws 160 Watts at 110 volts and uses R-290 refrigerant, which delivers efficient cooling with lower global warming potential than older refrigerants. Managers benefit from reduced operating costs and alignment with modern environmental standards.
#@@# Construction And Finish#@#
The black finish and flat front glass provide a clean, contemporary presentation that integrates with diverse counter designs while offering unobstructed product visibility. Crew members access the interior through sliding rear doors that speed stocking and service tasks.
#@@# Lighting And Display#@#
Integrated LED lighting illuminates the product area, enhancing visual appeal and reducing heat load inside the case compared with incandescent options. Chefs and servers can highlight color and texture for clear customer selection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain airflow and cooling efficiency. Inspect door seals weekly; replace any torn gasket to prevent temperature loss. Calibrate the digital controller quarterly and verify the 32°–53.6°F range with a certified probe. Defrost per manufacturer guidance and remove food debris from the drain to avoid blockages. Use approved R-290 service technicians for refrigerant work and follow CSA and electrical safety for 110 volts and NEMA 5-15P connections.
