Stop compromising display quality for footprint. This countertop refrigerated sushi case delivers precise temperature control and compact capacity, allowing kitchen teams to maintain product integrity while maximizing counter utilization. Designed for high-traffic foodservice environments, this unit balances energy efficiency and operational reliability with a professional black finish that integrates seamlessly into any service line.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe interior with a mild detergent and warm water, scrub pans and shelves with a soft brush, rinse and dry. Clean condenser coils monthly using a coil brush and vacuum to maintain cooling efficiency and lower energy use. Remove grease from vents and exterior surfaces with degreaser to reduce fire risk. Inspect seals and door gaskets; replace if cracked. Sanitize food-contact surfaces with a CSA-approved sanitizer and document each cleaning.#@@#Additional Info#@#Omcan USA 44393 sushi display features a 51.4" black cabinet with 2.26 cu. ft. capacity, holds five 1/3 GN pans, maintains 32°–53.6°F via digital controller, uses R-290 refrigerant, draws 160 Watts, and includes LED lighting and a sliding rear door.#@@#General Info#@#Description #@#
Stop compromising display quality for footprint. This countertop refrigerated sushi case delivers precise temperature control and compact capacity, allowing kitchen teams to maintain product integrity while maximizing counter utilization. Designed for high-traffic foodservice environments, this unit balances energy efficiency and operational reliability with a professional black finish that integrates seamlessly into any service line.
#@@# Capacity Optimization#@#
This case provides 2.26 Cu. Ft. capacity and accepts up to five 1/3 GN pans, enabling organized product staging in a small footprint. Operators benefit from clear sightlines and efficient portioning, which reduces restock frequency and speeds up service.
#@@# Accurate Temperature Control#@#
A digital temperature controller and display maintain a controlled range between 32° and 53.6°F (0° to 12°C) for safe storage of chilled items. Teams gain repeatable chilling performance that supports food safety protocols and stabilizes product quality during service.
#@@# Efficient Cooling System#@#
The self-contained refrigeration system uses R-290 refrigerant and draws only 160 Watts, lowering energy consumption compared with larger units. Managers receive consistent cooling with a smaller energy load, which reduces utility costs and simplifies installation.
#@@# Serviceable Design#@#
Rear sliding doors and a flat front glass with LED lighting allow for rapid access and clear product visibility without compromising cold retention. Staff find restocking and cleaning straightforward, which reduces downtime and labor associated with daily maintenance.
#@@# Installation Ready#@#
Rated for 110v/60/1-ph operation and supplied with a NEMA 5-15P cord, the case plugs into standard outlets for immediate deployment. Facilities avoid costly electrical upgrades and can position the unit on counters where workflow demands quick access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to sustain heat exchange efficiency and inspect R-290 circuit components for secure fittings. Empty and sanitize the 2.26 Cu. Ft. interior using a mild detergent; rinse and dry pans before reinsertion. Verify door sliders and flat front glass seals for wear; replace compromised gaskets promptly. Calibrate the digital temperature controller to maintain 32°–53.6°F and record readings daily. Keep unit level and ensure NEMA 5-15P plug and cord remain intact.
