Stop compromising display capacity for precise temperature control. This countertop refrigerated sushi display offers targeted cooling, a compact footprint, and clear visual presentation to support fast-paced service environments while maintaining product integrity and consistent temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty pans and slide rear door open. Mix mild detergent with warm water (use gallons or liters as needed). Wipe interior and glass with a soft cloth; avoid abrasive pads. Clean condenser coils every month using a brush and vacuum to improve efficiency and lower utility costs. Dry all surfaces before reconnecting power. Inspect door seals and replace if worn to prevent contamination and maintain temperature control.#@@#Additional Info#@#Omcan USA's 43492 refrigerated sushi display case offers 1.55 cu. ft. capacity, fits four 1/3 GN pans, and maintains 32°–53.6°F via a digital controller. It features LED lighting, flat front glass, R-290 refrigerant, and a 44.5" black footprint.#@@#General Info#@#Description #@#
Stop compromising display capacity for precise temperature control. This countertop refrigerated sushi display offers targeted cooling, a compact footprint, and clear visual presentation to support fast-paced service environments while maintaining product integrity and consistent temperatures.
#@@# 45 Inch Countertop#@#
This display features a 44.5-inch width that maximizes sushi presentation on a single counter surface. Installers will appreciate the shallow 15.6-inch depth that preserves prep space without sacrificing pan capacity.
#@@# Precise Temperature Control#@#
A digital temperature controller and display maintain a range of 32° to 53.6°F to keep raw fish and prepared rolls within safe service bands. Chefs can monitor setpoints instantly and adjust parameters to match menu needs effectively.
#@@# Optimized Capacity#@#
The unit provides 1.55 Cu. Ft. of capacity, equivalent to 44 liters, accommodating four 1/3 GN pans for organized ingredient staging. Staff can arrange multiple product lines within the footprint to reduce restocking frequency.
#@@# Energy Efficient Refrigeration#@#
R-290 refrigerant and a 160-watt compressor deliver cooling with reduced energy consumption compared to older systems. Managers will experience lower operating loads while meeting modern refrigerant efficiency targets.
#@@# Service Friendly Access#@#
Flat front glass and sliding rear doors enable a clear display and rapid restocking without opening the front. Crew members can access pans from the back during peak service to maintain uninterrupted presentation.
#@@# Electrical Compatibility#@#
This self-contained unit operates on 110 volts, 60 hertz, single-phase with a NEMA 5-15P cord for standard commercial outlets. Facilities staff can integrate the display with minimal electrical modifications.
#@@# Durable Visual Design#@#
The black finish and angled glass present a professional look, while LED lighting highlights product color and texture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain thermal transfer and reduce compressor workload. Clean surfaces with mild detergent and warm water, then rinse and dry to prevent corrosion. Sanitize food-contact pans after each service with a food-safe sanitizer. Check door seals for cracks and replace leaking seals to maintain stability. Monitor the digital controller daily; record temperature logs and recalibrate if readings drift.
