Serve high volumes without sacrificing temperature control or visibility with this countertop refrigerated sushi display case. Designed for professional kitchens and front-of-house counters, it combines a 58.4-inch footprint with precise cooling and low energy draw to support continuous service in restaurants, hotels, hospitals, and institutional cafes. Expect clear product presentation, consistent operation between 32° and 53.6°F, and reliable performance on standard 110 volts 1-Ph power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and trays, wash with warm, soapy water and rinse. Wipe interior walls and curved glass with non-abrasive cleaner and soft cloth. Clean condenser coils monthly with brush or vacuum to preserve efficiency and reduce energy use. Defrost automatically, but dry interior before restocking. Inspect door seals and sliding rear door for wear; replace if damaged. Regular cleaning prevents contamination, fire hazards, and costly breakdowns.#@@#Additional Info#@#Omcan USA’s 43225 sushi display case is 58.4" wide with a 2.19 cu. ft. capacity.#@@#General Info#@#Description #@#
Serve high volumes without sacrificing temperature control or visibility with this countertop refrigerated sushi display case. Designed for professional kitchens and front-of-house counters, it combines a 58.4-inch footprint with precise cooling and low energy draw to support continuous service in restaurants, hotels, hospitals, and institutional cafes. Expect clear product presentation, consistent operation between 32° and 53.6°F, and reliable performance on standard 110 volts 1-Ph power.
#@@# Curved Glass#@#
Curved glass enhances sightlines and reduces glare for guests while maintaining thermal separation between products and ambient air. Installations achieve attractive presentation without compromising refrigeration efficiency.
#@@# Digital Temperature Control#@#
Digital temperature control provides accurate setpoint management across the 32° to 53.6°F range, allowing operators to match storage conditions to product needs. Staff can adjust parameters quickly via the display to maintain food safety and minimize waste.
#@@# Interior Capacity#@#
Interior capacity measures 2.19 cu.ft, equivalent to 62 liters, accommodating up to six 1/3 GN pans for organized storage and rapid access. Kitchen teams can stage multiple product SKUs and rotate stock without overloading the unit.
#@@# Automatic Defrost#@#
Automatic defrost reduces maintenance time and stabilizes cooling performance by preventing ice buildup on internal surfaces. Technicians can perform scheduled service less frequently while the case sustains steady temperatures for perishable items.
#@@# Low Energy Consumption#@#
This unit draws 0.18 kW and operates on 180 Watts, enabling economical continuous operation on 110v/60/1-ph circuits. Facility managers can monitor energy use and reduce operating expenses compared to older, less efficient equipment.
#@@# Eco-Friendly Refrigerant#@#
The unit uses R-290 refrigerant, aligning with modern regulations and improving thermal efficiency relative to legacy refrigerants.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils every 3 months to maintain cooling efficiency and reduce energy draw. Remove shelves and wash pans with warm, soapy water; rinse and dry before reassembly. Inspect curved glass and sliding rear door for chips or misalignment; replace damaged gaskets and adjust rollers to restore seal. Verify digital controller accuracy with a calibrated probe; document temperatures within 32°-53.6°F. Defrost automatically, but clear drain lines monthly to prevent blockages.
