Stop sacrificing presentation for practicality. This countertop sushi display case combines precise temperature control and an efficient layout to maintain product integrity while supporting high throughput in busy service environments. Professionals will appreciate the reliable refrigeration performance and compact footprint designed for counters in restaurants, hotels, hospitals, and campus foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils monthly to improve efficiency. Use non-abrasive cleaner on exterior and curved glass. Slide rear door and clean tracks; dry thoroughly. Verify door seals and replace if worn. Empty and clean drain pan during automatic defrost cycles. Regular cleaning removes bacteria, reduces fire risk from grease, cuts energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Omcan USA’s 44.5" sushi display case offers 1.48 cu. ft. capacity, maintains 32°–53.6°F, uses R-290 refrigerant, 110 volts/60 Hz, features curved glass, LED lighting, digital controller, automatic defrost, and has ETL and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing presentation for practicality. This countertop sushi display case combines precise temperature control and an efficient layout to maintain product integrity while supporting high throughput in busy service environments. Professionals will appreciate the reliable refrigeration performance and compact footprint designed for counters in restaurants, hotels, hospitals, and campus foodservice operations.
#@@# Easy Temperature Control#@#
The unit maintains a temperature range of 32° to 53.6°F, allowing operators to set and hold ideal storage conditions for sushi, sashimi, and chilled prepared items. A digital temperature controller and display provide clear setpoint monitoring and straightforward adjustments, reducing the risk of out-of-spec product.
#@@# Optimized Interior Capacity#@#
The interior offers 1.48 cubic feet (42 liters) of usable space and accommodates four 1/3 GN pans, enabling organized portioning and fast service. Staff can stage multiple menu items in a compact area, conserving counter space while supporting varied menu rotation.
#@@# Efficient Refrigeration System#@#
The self-contained refrigeration uses R-290 refrigerant and draws 0.18 kW, delivering consistent cooling with energy-conscious operation. An automatic defrost feature lowers maintenance demands and prevents frost buildup that would otherwise reduce cooling efficiency.
#@@# User-Focused Access#@#
Curved front glass provides clear sightlines to displayed items, while sliding rear doors enable rapid restocking without disrupting service. LED lighting uniformly illuminates products, improving visibility for staff and guests while reducing the need for external lighting.
#@@# Durable Countertop Design#@#
The construction fits a width of 44.5 inches and a depth of 17.7 inches, creating a stable platform for frequent use in commercial kitchens and front-of-house counters.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to preserve heat exchange and reduce compressor load. Wipe interior surfaces with a mild, food-safe detergent and soft cloth; sanitize with approved solutions after heavy use. Remove and wash pans and gaskets weekly; inspect door seals for cracks and replace when leakage appears. Verify digital controller readings daily and calibrate per manufacturer guidance. Level the unit and allow 15 minutes after relocation before startup.
