Handle large pots and constant kitchen traffic without compromising sanitation or workflow. This heavy-duty stainless steel sink combines a deep single compartment with a full right-hand drainboard to streamline pot washing, rinsing, and staging for high-volume operations. Commercial kitchens, hospitals, campuses, and bars will find the work surface and drainage configuration reduce handling steps and speed turnaround.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and pre-rinse sink and drainboard. Mix mild detergent in warm water (do not use bleach on stainless steel). Scrub bowls and drainboard with a non-abrasive pad, paying attention to corners and backsplash. Rinse thoroughly and dry with a soft cloth to prevent water spots. Clean galvanized legs and crossrails, then inspect seals and drains. Schedule coil and vent cleaning monthly to reduce grease buildup, lower energy use, and prevent fires.#@@#Additional Info#@#Omcan USA 43784 pot sink features a 50.5" stainless steel workstation with a 24" x 24" x 14" bowl, 9.75" backsplash, right-hand drainboard, and center drains.#@@#General Info#@#Description #@#
Handle large pots and constant kitchen traffic without compromising sanitation or workflow. This heavy-duty stainless steel sink combines a deep single compartment with a full right-hand drainboard to streamline pot washing, rinsing, and staging for high-volume operations. Commercial kitchens, hospitals, campuses, and bars will find the work surface and drainage configuration reduce handling steps and speed turnaround.
#@@# Single Compartment#@#
A single 24 by 24 inch bowl provides substantial capacity for large stockpots and sheet pans, allowing staff to immerse oversized items without splashing. Designing staff to work from a single deep well limits transfers and concentrates cleaning tasks at one ergonomically accessible location.
#@@# Right Hand Drainboard#@#
The integrated right-hand drainboard offers an immediate staging area for draining and air drying, preserving counter space and simplifying flow from wash to rinse to storage. Placing the board to the right suits workflows where staff move items toward the service line or drying racks.
#@@# 18 Gauge Construction#@#
Fabrication from 18 gauge Type 304 stainless steel delivers a corrosion-resistant surface that resists pitting under constant use while meeting commercial sanitation expectations. Specify this gauge when you need a balance between durability and repairable form for busy back of house environments.
#@@# 9 3/4 Inch Backsplash#@#
A 9 3/4 inch backsplash protects walls from splashes and meets common health code expectations for wall-mounted protection behind sinks. Installers will appreciate the integrated profile that reduces seams and simplifies cleaning.
#@@# Galvanized Base Legs#@#
The sink mounts on galvanized legs with side crossrails to provide open access beneath the bowl for service and inspection while maintaining structural stability. Adjustable bullet feet allow precise leveling on uneven floors to ensure proper drainage toward the center drain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and joints weekly and tighten loose fasteners to prevent leaks and structural stress. Clean bowls and drainboard daily with mild detergent and warm water; rinse thoroughly and dry to prevent mineral buildup and spotting. Sanitize surfaces using a food-safe sanitizer after heavy use and follow dwell times on product labels. Descale drains monthly with an appropriate cleaner and flush with hot water. Lubricate adjustable bullet feet quarterly and verify level to maintain drainage.
