Stop compromising durability for cost. This stainless steel pot sink combines robust construction with a practical layout to support heavy dishroom workflows while ensuring compliance for commercial kitchens. Designed for continuous use, the unit features a deep single compartment and a generous left-side drain plate for efficient handling of pots and pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Remove debris from the 21" x 18" bowl and wipe with a mild soap solution using a soft cloth. Scrub the left drainboard and backsplash, then rinse with clean water. Clean center drains and check seals. De-grease faucet holes and remove scale from 304 stainless steel surfaces with non-abrasive cleaner. Dry thoroughly to prevent corrosion. Schedule weekly coil and exterior checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Omcan USA 43771 pot sink is 38.5" wide with a single 21" x 18" x 14" bowl, 18-gauge Type 304 stainless steel, 9¾" backsplash, left drainboard, center drains, 8" faucet holes, galvanized legs, adjustable feet, NSF certified, 45 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This stainless steel pot sink combines robust construction with a practical layout to support heavy dishroom workflows while ensuring compliance for commercial kitchens. Designed for continuous use, the unit features a deep single compartment and a generous left-side drain plate for efficient handling of pots and pans.
#@@# Bowl Capacity#@#
Crafted with a single deep bowl measuring 21 inches front to back, 18 inches wide, and 14 inches deep, the sink accommodates oversized cookware and minimizes refill cycles during peak service. The center drain placement promotes efficient water evacuation and reduces standing water for quicker turnaround.
#@@# Left Drainplate#@#
Equipped with a left-hand drainboard sized to accommodate multiple items, the drainplate offers a dedicated staging area for draining and air drying. The sloped surface channels water back to the bowl, reducing the need for manual drying and minimizing floor splash.
#@@# Stainless Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the top and bowl resist corrosion and withstand daily chemical exposure common in food service. The 300 series material ensures consistent cleaning performance and long-term structural integrity.
#@@# Splash Protection#@#
The incorporated 9 3/4 inch backsplash prevents wall contamination and simplifies cleanup at the rear of the unit. The raised back design reduces splash transfer and protects wall finishes in high-wash zones.
#@@# Mounting Base#@#
Supported on galvanized legs with side crossrails and adjustable bullet feet, the base allows precise leveling on uneven floors and resists rust in wet environments. The open leg configuration facilitates floor cleaning and provides easy access for plumbing connections.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a soft cloth and neutral pH detergent to prevent corrosion. Rinse and dry to avoid water spots. Inspect and clear the center drain weekly; remove debris to prevent clogs. Tighten adjustable bullet feet monthly for level support. Sanitize the bowl and left drainboard after heavy use with an EPA-registered sanitizer. Check faucet holes for leaks; replace worn gaskets. Descale aerators quarterly.
