Stop compromising on durability for size. This stainless steel one-compartment pot sink combines robust construction with a practical layout to streamline heavy kitchen tasks while ensuring NSF and CSA compliance. Food service teams can handle large pots and pans with fewer interruptions, thanks to a deep single bowl and an integrated right-hand drainboard.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash sink bowls with a mild detergent and warm water, scrubbing 18" x 18" bowls and drainboard surfaces. Rinse thoroughly and sanitize per CSA and local rules. Clean backsplash and underside pans to prevent grease buildup that causes fires. Vacuum condenser coils on nearby refrigeration and clear vents to improve efficiency. Inspect and tighten galvanized legs and bullet feet. Dry all surfaces before reuse to avoid corrosion and bacterial growth.#@@#Additional Info#@#Omcan USA model 43762 stainless steel pot sink measures 38.5" W x 44" H x 23.5" D. It features a single 18" x 18" x 11" bowl, right-hand drainboard, 9-3/4" backsplash, 18-gauge Type 304 construction, and adjustable legs.#@@#General Info#@#Description #@#
Stop compromising on durability for size. This stainless steel one-compartment pot sink combines robust construction with a practical layout to streamline heavy kitchen tasks while ensuring NSF and CSA compliance. Food service teams can handle large pots and pans with fewer interruptions, thanks to a deep single bowl and an integrated right-hand drainboard.
#@@# Bowl Capacity#@#
Designed with an 18-inch by 18-inch bowl and an 11-inch depth, this sink accommodates oversized pots and deep pans for rapid wash cycles. Operators benefit from faster turnarounds because the single compartment provides unobstructed workspace for large items.
#@@# Right-Hand Drainboard#@#
The integrated right-hand drainboard offers ample staging area for drained cookware and stacked items, reducing countertop clutter. Staff experience improved workflow as wet items dry inline without the risk of cross-contamination.
#@@# Stainless Construction#@#
Constructed from Type 304, 18-gauge stainless steel, this unit resists corrosion and withstands daily commercial use. Managers enjoy predictable longevity that lowers replacement frequency and maintenance costs.
#@@# Splash Control#@#
A 9 3/4-inch backsplash protects walls from splatter and simplifies sanitation routines. Cleaning crews can achieve compliant surfaces quickly while maintaining hygienic zones adjacent to the sink.
#@@# Support Frame#@#
Galvanized legs with side crossrails provide stable support and corrosion resistance under heavy loads. Kitchen supervisors can ensure level installation via adjustable bullet feet that compensate for uneven floors.
#@@# Plumbing Ready#@#
The center drain placement and eight-inch faucet centers match common commercial faucet and drain configurations for straightforward installation. Facility teams minimize downtime because plumbers can complete hookups without custom modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly; tighten loose fasteners and replace damaged gaskets to prevent leaks and contamination. Flush drains with a biodegradable enzyme cleaner after daily use and run hot water to clear grease. Sanitize bowls and drainboard with a quaternary ammonium solution following manufacturer concentration guidelines and contact time. Polish 304 stainless steel with a nonabrasive cloth and mild detergent; rinse and dry to avoid spotting.
