Stop sacrificing durability for cost efficiency. This stainless steel pot sink offers exceptional performance while ensuring easy maintenance and compliance with codes, making it a reliable choice for busy kitchens and institutional settings. Designed for practical installation and daily use, this unit supports quick cleaning cycles and boasts a long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and wipe with a mild detergent using a soft cloth. Scrub bowl interiors and backsplash, then rinse with hot water. Clean galvanized legs and adjustable feet to remove grease. Sanitize all food contact surfaces. Dry thoroughly before use. Inspect drain assemblies and seals; tighten or replace if worn. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Omcan USA 43761 stainless steel pot sink is 23" W x 44" H x 23.5" D with one 18" x 18" x 11" bowl, 18-gauge Type 304, 9-3/4" backsplash, center drains, 8" faucet holes, galvanized legs, adjustable feet, NSF and CSA certified, 33 lbs.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost efficiency. This stainless steel pot sink offers exceptional performance while ensuring easy maintenance and compliance with codes, making it a reliable choice for busy kitchens and institutional settings. Designed for practical installation and daily use, this unit supports quick cleaning cycles and boasts a long service life.
#@@# Bowl Capacity#@#
This sink features a spacious single compartment measuring 18 inches front to back and 18 inches left to right, with an 11-inch depth, providing ample volume for pots and utensils. Facilities can handle large items with fewer cycles, which reduces labor time and enhances back-of-house efficiency.
#@@# Durable Construction#@#
Constructed from 18-gauge Type 304 stainless steel, the top and bowl resist corrosion and withstand frequent washdowns in commercial environments. Managers can extend asset life and minimize replacement intervals through material choices that meet food service demands.
#@@# Plumbing Compatibility#@#
The center drain configuration and 8-inch center faucet holes simplify plumbing alignment and reduce the need for modifications during installation. Engineers benefit from predictable piping layouts that shorten installation time and prevent costly rework.
#@@# Stable Support#@#
Galvanized legs with side crossrails and adjustable bullet feet provide stable support on uneven floors and evenly distribute the load across the base. Maintenance teams can achieve safe, level placement that resists wobbling under full load and simplifies sanitation beneath the unit.
#@@# Splash Protection#@#
A 9 3/4-inch backsplash minimizes wall contamination and protects surfaces from splatter during washing operations. Kitchen crews can maintain cleaner walls and meet sanitation standards with less frequent cleaning.
#@@# Compliance Ready#@#
This sink holds NSF and CSA certifications, demonstrating compliance with the health and safety standards required by institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a soft cloth and a mild detergent to prevent corrosion and food residue buildup. Remove debris from the 18" x 18" bowls and flush center drains with hot water and a degreasing agent weekly. Inspect 9-3/4" backsplash seams and welds monthly for cracks; repair promptly. Tighten galvanized leg crossrails and adjust bullet feet to maintain a level 44" sink. Validate CSA and NSF fittings during routine service cycles.
