Handle large pots and frequent wash cycles without compromise. This stainless steel pot sink features a deep single compartment along with expansive left and right drain plates, streamlining cleaning and staging in busy kitchens. Professionals will appreciate the heavy-duty construction and certified compliance that support continuous service in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to remove food residue from the 18 gauge, Type 304 stainless steel sink; rinse thoroughly and towel dry to prevent spotting. Clean left and right drainboards and backsplash daily to remove grease and bacteria. Degrease oven vents and hoods weekly to lower fire risk. Inspect refrigeration coils and replace worn seals to improve efficiency and avoid breakdowns. Maintain records to meet CSA and NSF inspection standards.#@@#Additional Info#@#Omcan USA offers a 54" x 44" x 23.5" Type 304 stainless steel pot sink with one 18" x 18" x 11" bowl, drainboards, 9-3/4" backsplash, center drains, 8" faucet holes, galvanized legs, 18-gauge top, NSF and CSA certified, shipped on pallet.#@@#General Info#@#Description #@#
Handle large pots and frequent wash cycles without compromise. This stainless steel pot sink features a deep single compartment along with expansive left and right drain plates, streamlining cleaning and staging in busy kitchens. Professionals will appreciate the heavy-duty construction and certified compliance that support continuous service in institutional and commercial settings.
#@@# Bowl Dimensions#@#
The single compartment measures approximately 18 inches front to back by 18 inches wide with an 11-inch depth, providing ample capacity for pots and pans. Operators will reduce cycle counts because the bowl accommodates larger items that typically require soaking or tilting.
#@@# Dual Drain Plates#@#
Left and right drain plates create dedicated staging areas for soiled and rinsed items, shortening workflow and limiting cross-contamination. Staff gain predictable traffic flow and faster turnaround during peak periods.
#@@# Stainless Construction#@#
Fabricated from 18-gauge Type 304 stainless steel, the top and bowl resist corrosion and withstand acids, detergents, and frequent wash cycles. Facility managers will lower long-term replacement costs thanks to durable material and welded seams.
#@@# Plumbing and Drainage#@#
The unit features center drains and 8-inch center faucet holes that accept commercial faucet configurations, simplifying installation and service. Maintenance teams will appreciate straightforward access for routine plumbing checks and quicker troubleshooting.
#@@# Splash Protection#@#
A 9 3/4-inch backsplash protects walls from splatter and simplifies sanitation procedures, concentrating cleanup on accessible surfaces. Sanitation officers will find documentation easier when surfaces meet standard cleanability expectations.
#@@# Support Structure#@#
Galvanized legs with adjustable bullet feet and side crossrails provide rigid support and allow leveling on uneven floors for stable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily. Remove soils with a neutral pH detergent and soft cloth to prevent corrosion. Rinse with potable water and dry to avoid spotting. Flush drains weekly and clear traps to prevent clogs. Tighten adjustable bullet feet monthly for level and proper drainage. Sanitize bowls after heavy use with EPA-registered sanitizer per contact time. Verify gasket integrity and replace when cracked. Record maintenance dates for compliance with CSA and NSF standards.
