Stop sacrificing durability for convenience. This stainless steel pot sink offers robust construction and practical workflow features that suit busy kitchens, reducing downtime and simplifying sanitation at scale. Designed for high-use back-of-house operations, it balances capacity, accessibility, and compliance in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Mix a mild detergent with warm water (use gallons or liters as needed). Scrub bowl, drainboard, backsplash, and seams with a soft brush; rinse thoroughly. Clean condenser coils and legs; tighten adjustable bullet feet. Use non-abrasive cleaners on 18 gauge 304 stainless steel to avoid scratching. Sanitize all food-contact surfaces to stop bacteria, reduce fire risk from grease, lower energy use, prevent breakdowns, and ensure CSA and NSF compliance.#@@#Additional Info#@#Omcan USA 43760 stainless steel pot sink measures 38.5" W x 54" H x 23.5" D. It features an 18 gauge Type 304 bowl (18" x 18" x 11") with a center drain, 9-3/4" backsplash, left drainboard, and adjustable feet.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless steel pot sink offers robust construction and practical workflow features that suit busy kitchens, reducing downtime and simplifying sanitation at scale. Designed for high-use back-of-house operations, it balances capacity, accessibility, and compliance in a compact footprint.
#@@# One Compartment#@#
The sink contains a single deep compartment measuring approximately 18 inches front-to-back by 18 inches wide and 11 inches deep, enabling immersion of large pots and pans for efficient washing. Operators will complete heavy cleaning tasks with fewer cycles, improving throughput in high-volume kitchens.
#@@# Left Drainboard#@#
A left-hand drainboard integrates a flat work surface adjacent to the bowl, allowing staged rinsing and air-drying without additional footprint. Staff can transfer items directly from sink to drainboard, reducing handling and cross-traffic during peak service.
#@@# 18 Gauge Top#@#
The top and bowl use 18 gauge Type 304 stainless steel, providing a balance of strength and formability that resists corrosion in commercial environments. Managers will benefit from long service life and simplified maintenance compared with thin-gauge alternatives.
#@@# 9 3/4 Splash#@#
A 9 3/4 inch backsplash protects walls from splatter and simplifies cleaning around the installation area. Clean-up crews will spend less time on surrounding surfaces, maintaining sanitary conditions required by inspections.
#@@# Galvanized Legs#@#
The unit mounts on galvanized legs with side crossrails and adjustable bullet feet to accommodate uneven floors while preserving under-sink clearance. Technicians will install and level the sink quickly, and staff will access the plumbing and floor below for routine cleaning.
#@@# Center Drain Design#@#
The bowl features a center drain and eight-inch center faucet holes to accept standard commercial faucet assemblies and ensure fast drainage during high-load cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drain and trap weekly and flush with a food-safe enzymatic cleaner to prevent clogs and odors. Remove and wash the 18 gauge stainless bowls and left-hand drainboard with warm water and mild detergent; rinse and dry to avoid water spots. Verify galvanized legs and adjustable bullet feet remain tight and level; torque fasteners per manufacturer guidance. Sanitize surfaces after heavy use and replace worn gaskets promptly to maintain NSF and CSA compliance.
