Powerful heat delivery meets precise zone control in a countertop charbroiler designed for continuous service in busy kitchens. Operating at 160,000 BTU with four stainless steel burners, this unit generates consistent radiant heat across a 48-inch grilling surface while allowing manual control over independent cooking zones. Food service teams achieve repeatable sear marks and controlled cooking tempos without complex electronics, simplifying operation and minimizing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the charbroiler completely. Remove grates and scrape grease into the drip tray; dispose of grease per local rules. Clean grates with a stiff brush and warm, soapy water, then rinse and dry. Wipe burner housings and stainless surfaces with a non-abrasive cleaner; rinse. Inspect and clear vent paths and pilot orifices. Check seals and adjustable feet. Regular cleaning reduces bacteria, cuts fire risk, lowers energy use, and helps CSA/ETL-Sanitation compliance.#@@#Additional Info#@#Omcan USA's 48" stainless steel gas charbroiler delivers 160,000 BTU from four burners with cast iron grates, manual zone control, adjustable feet, drip tray, ETL-Sanitation and cETLus listings, and includes a propane conversion kit.#@@#General Info#@#Description #@#
Powerful heat delivery meets precise zone control in a countertop charbroiler designed for continuous service in busy kitchens. Operating at 160,000 BTU with four stainless steel burners, this unit generates consistent radiant heat across a 48-inch grilling surface while allowing manual control over independent cooking zones. Food service teams achieve repeatable sear marks and controlled cooking tempos without complex electronics, simplifying operation and minimizing downtime.
#@@# Stainless Construction#@#
The stainless steel construction forms the outer shell and cooking surface supports, providing corrosion resistance and facilitating easy surface cleaning. Staff can complete daily washdown and sanitation tasks more efficiently, preserving front-line uptime.
#@@# Four Burner Layout#@#
Four separate burners distribute a total of 160,000 BTU power into distinct zones, enabling the grilling of multiple items concurrently at varying intensities. Chefs can manually adjust each zone for cross-contamination control and staggered cooking sequences during service.
#@@# Cast Iron Grates#@#
Cast iron grill grates retain heat and transfer it directly to proteins and vegetables, ensuring reliable sears and caramelization. Kitchen teams can produce uniform char and crust development while minimizing flare-ups through the grate's mass.
#@@# Drip Management#@#
An integrated drip tray captures grease and solids beneath the grill surface, limiting smoke and simplifying waste removal. Operators can quickly empty and clean the tray between shifts to maintain sanitation and reduce fire risk.
#@@# Adjustable Feet#@#
Adjustable feet allow for leveling on uneven counters, ensuring stable placement for safe operation. Maintenance staff level the unit during installation to prevent rocking and protect internal components.
#@@# Certifications and Safety#@#
ETL-Sanitation and cETLus listings confirm compliance with relevant sanitation and electrical safety standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris with a soft brush for even flame. Rinse and dry cast iron grates with mild detergent to prevent corrosion. Clean the drip tray after each service to avoid grease buildup that causes flare-ups. Check gas connections and test for leaks with an approved solution before each shift. Adjust feet to ensure the unit is level; an unlevel countertop affects heat transfer. Follow CSA and ETL-Sanitation labels for compliance and keep maintenance records.
