Stop sacrificing output for performance. This countertop charbroiler delivers consistent high-heat grilling across a wide 48-inch surface while maintaining serviceable controls and durable construction for continuous commercial use. Operators will notice rapid heat recovery and a controlled char profile that supports high-throughput kitchens without compromising product consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool before cleaning. Remove grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Empty and clean stainless steel water pan, splash guard, and grease trough; use degreaser for heavy buildup. Wipe exterior stainless surfaces with mild detergent and soft cloth. Inspect burners and control orifices; clear obstructions with a brass brush. Reassemble when parts are dry and test ignition and manual controls for proper operation.#@@#Additional Info#@#Star 6148RCBF 48" gas charbroiler delivers 160,000 BTU via four 40,000 BTU burners. It features stainless steel radiants, cast iron grates, and a water pan. Compatible with Natural gas and LP, it is CSA and cULus certified, weighing 350 pounds.#@@#General Info#@#Description #@#
Stop sacrificing output for performance. This countertop charbroiler delivers consistent high-heat grilling across a wide 48-inch surface while maintaining serviceable controls and durable construction for continuous commercial use. Operators will notice rapid heat recovery and a controlled char profile that supports high-throughput kitchens without compromising product consistency.
#@@# Burners And Output#@#
The unit provides four cast iron burners rated at 40,000 BTU each for a combined 160,000 BTU, enabling rapid searing and consistent surface temperature across the full width. Chefs control heat manually every 12 inches, allowing segmented cooking zones that reduce cross-contamination and improve workflow efficiency.
#@@# Grates And Heat Transfer#@#
Cast iron broiling grates deliver strong heat retention and direct contact cooking, producing defined sear marks and efficient energy transfer to proteins and vegetables. Staff will experience fewer cold spots and predictable char results during peak service periods.
#@@# Radiants And Grease Management#@#
Heavy stainless steel radiants sit above the burners to distribute heat evenly and minimize flare-ups by vaporizing drippings before they contact flames. A stainless steel water pan and integrated grease trough collect residues for safer operation and simplified cleaning cycles.
#@@# Frame And Exterior#@#
Welded steel frame with a stainless steel top and front provides structural rigidity and resists deformation under constant thermal load. Aluminized steel sides combine corrosion resistance with reduced maintenance needs in humid kitchen environments.
#@@# Controls And Certification#@#
Manual controls offer direct, tactile adjustment for instantaneous response to operator input, reducing overshoot during temperature changes. The unit carries cULus and UL EPH certifications and ships set for natural gas with an included LP conversion kit, supporting compliance and fuel flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow the manufacturer maintenance schedule and inspect burners and ignitors weekly for soot and alignment. Remove grates and soak in warm, soapy water; scrub cast iron grates with a nonmetal brush and dry to prevent rust. Drain and clean the stainless steel water pan and grease trough daily; flush with hot water and mild detergent. Degrease radiants and stainless surfaces with a food-safe degreaser. Verify gas connections and calibration quarterly; document CSA or cULus compliance checks.