This 48 inch gas countertop unit is designed for busy kitchens, enabling continuous, consistent searing. Operators achieve repeatable cooking results while maintaining throughput in limited footprint installations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates and lava rock. Scrape grease trough and empty water pan. Wash grates and pan in warm, soapy water; rinse and dry. Wipe top, front, and splash guard with non-abrasive cleaner. Vacuum condenser area and check burners for clogs; clear with soft brush. Check seals and controls; tighten or replace as needed. Reassemble and reconnect gas per CSA and cULus guidelines. Regular cleaning prevents contamination, fires, inefficiency, and breakdowns.#@@#Additional Info#@#The Star 6048CBF 48" gas charbroiler delivers 160,000 BTU from four 40,000 BTU burners. It features cast iron grates, lava rock briquettes, stainless steel top, and is cULus certified.#@@#General Info#@#Description #@#
This 48 inch gas countertop unit is designed for busy kitchens, enabling continuous, consistent searing. Operators achieve repeatable cooking results while maintaining throughput in limited footprint installations.
Cast iron broiling grates concentrate heat for pronounced sear and predictable grill marks. Maintenance crews can quickly remove and reseason grates to preserve thermal performance.
The unit supports simultaneous cooking across the full 48 inch width for steady production during peak periods. Chefs can control output manually by burner bank to tailor heat zones for different proteins and portion sizes.
Welded steel frame with stainless steel top and front resists corrosion in commercial environments and simplifies sanitation protocols. Aluminized steel sides reduce long-term wear while the overall assembly withstands daily heavy use.
A stainless steel water pan, integrated splash guard, and grease trough channel fluids away from heat, reducing flare incidents and easing cleanup cycles. Staff can perform routine drain and wipe procedures rapidly to maintain safe operation.
Units ship configured for natural gas and include a conversion kit for LP service, allowing sites to adapt to existing fuel infrastructure. Field technicians can complete conversion with standard gas service procedures and calibration.
cULus and UL EPH listings verify compliance with common commercial codes and inspection criteria for gas appliances. The 48 by 29 by 15.5 inch footprint and 309 pound shipping weight support planning for counter placement and service access.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear obstructions with a soft wire to maintain even flame distribution. Empty and clean the stainless steel water pan after each service to prevent corrosion and bacterial growth. Scrub cast iron grates with a stiff brush while warm; season lightly with high-smoke-point oil to inhibit rust. Verify gas connections and manifold torque monthly; tighten fittings to CSA and local code specifications. Calibrate manual controls annually for consistent heat output.