Stop sacrificing workflow for maintenance. This commercial pot sink offers purpose-built washing capacity and robust construction to keep high-volume kitchens running with consistent sanitation and minimal downtime. Designed for intensive use, the unit features a deep single bowl paired with an expansive left-side drain plate, allowing teams to process large cookware quickly while preserving counter space and drainage flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris and pre-rinse bowls and drainboard. Mix warm water with mild detergent; scrub 304 stainless steel surfaces with a soft cloth or non-scratch pad. Rinse thoroughly and dry to prevent spotting. Clean backsplash and faucet holes to remove grease build-up. Sanitize food-contact areas per CSA or local protocol. Inspect seals and drains; clear blockages. Schedule weekly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Omcan USA 41855 stainless steel pot sink has a 24" x 24" x 14" bowl, 8" faucet holes, 9.75" backsplash, left drainboard, center drain, 18-gauge Type 304 construction, galvanized legs with adjustable feet, and NSF certification for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workflow for maintenance. This commercial pot sink offers purpose-built washing capacity and robust construction to keep high-volume kitchens running with consistent sanitation and minimal downtime. Designed for intensive use, the unit features a deep single bowl paired with an expansive left-side drain plate, allowing teams to process large cookware quickly while preserving counter space and drainage flow.
#@@# Stainless Steel Construction#@#
Fabricated from Type 304 stainless steel with an 18-gauge top and bowl, the unit resists corrosion and withstands dishroom chemicals common in institutional and hospitality settings. Engineers designed welds and edges for frequent cleaning cycles, reducing surface degradation and preserving the finish over time.
#@@# Large Single Bowl#@#
Measuring 24 inches front-to-back by 24 inches left-to-right with a 14-inch bowl depth, the sink accommodates oversized pots and pans and supports rapid immersion washing. Operators can move bulky items through the basin without awkward angling, decreasing task time and ergonomic strain.
#@@# Left Drainboard#@#
The integrated left drain plate offers 24 inches of work surface for staging soiled items or air-drying cleaned cookware, consolidating prep and wash areas. Staff can reduce cross-traffic by using the drainboard as a dedicated wet staging zone, improving line throughput during peak service.
#@@# Faucet Compatibility#@#
Eight-inch center faucet hole spacing accommodates commercial mixing faucets and pre-rinse assemblies common in institutional kitchens. Technicians can install a range of plumbing fixtures without custom drilling, enabling fast field fitting and retrofit flexibility.
#@@# Sanitation Features#@#
The 9.75-inch backsplash and center drain configuration channel splashes and runoff away from the wall and into the plumbing system, enhancing sanitary conditions.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 41855 sink daily to prevent corrosion and bacterial buildup; use a nonabrasive detergent and warm water, then rinse completely. Sanitize bowls and drainboard with a food-safe sanitizer following manufacturer dwell times. Inspect 8" center faucet holes, seals and center drains weekly for leaks; tighten fittings and replace worn gaskets. Remove scale from 304 stainless with a mild acid cleaner; polish with a soft cloth. Level legs and check adjustable bullet feet monthly.
