Stop sacrificing durability for functionality. This stainless steel pot sink delivers heavy-duty performance and workflow efficiency for high-volume kitchens while meeting NSF and CSA standards. Designed for continuous use, it streamlines washing and prep tasks without compromising sanitation or service speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain water. Remove debris from bowls and wipe with mild detergent. Scrub corners and backsplash with a soft brush, focusing on drains. Rinse and sanitize food-contact surfaces per CSA and NSF guidelines. Dry stainless steel and inspect seals and legs. Clean condenser coils and vents to prevent grease buildup and fire risk. Regular cleaning prevents bacteria, saves energy, and reduces repairs.#@@#Additional Info#@#Omcan USA 25256 stainless steel pot sink has two 24" x 24" x 14" bowls, 8" faucet holes, a 9.75" backsplash, left drainboard, corner drains, 18 gauge Type 304 construction, galvanized legs, NSF and CSA certified, ships on pallet, weight 106 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for functionality. This stainless steel pot sink delivers heavy-duty performance and workflow efficiency for high-volume kitchens while meeting NSF and CSA standards. Designed for continuous use, it streamlines washing and prep tasks without compromising sanitation or service speed.
#@@# Bowl Capacity#@#
Two 24-inch by 24-inch by 14-inch bowls allocate generous volume for pots and pans, allowing staff to handle multiple cleaning tasks simultaneously. Bowl depths of 14 inches reduce splashing and contain wash water for safer operation.
#@@# Faucet Compatibility#@#
Eight-inch center faucet holes accept standard commercial faucet configurations, enabling flexible faucet selection to match site plumbing and spray gun needs. Standard hole spacing simplifies installation and reduces retrofitting time.
#@@# Drainboard Layout#@#
A left drain board provides a dedicated staging area for drying and rinsing, improving workflow by separating soiled items from clean ones. The drain board channels runoff back into the sink to maintain a dry countertop and reduce slip risk.
#@@# Construction Gauge#@#
The unit uses 18-gauge Type 304 stainless steel for tops and bowls, delivering corrosion resistance and chemical compatibility required in foodservice environments. Smooth surfaces expedite cleaning and meet sanitation protocols for regulated kitchens.
#@@# Legs and Support#@#
Galvanized legs with side crossrails and adjustable bullet feet stabilize the sink on uneven floors and support heavy loads during peak service. The open leg design permits easy access for floor cleaning and pest control measures.
#@@# Splash Protection#@#
A 9.75-inch backsplash protects walls from water and steam exposure, preserving wall finishes and reducing maintenance cycles. Elevated back shielding enhances compliance with local health codes for splash containment.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 25256 pot sink weekly to prevent buildup and maintain sanitary operation. Remove debris from two 24" bowls and scrub with a neutral pH detergent; rinse thoroughly. Sanitize surfaces after cleaning using an approved sanitizer per facility protocol. Inspect and tighten galvanized legs and side crossrails monthly to maintain stability. Verify door and faucet seals and replace worn components. Descale drains and confirm corner drains flow freely to avoid clogs.
