Handle peak dishroom load and maintain consistent washing cycles with a commercial two-compartment pot sink that balances capacity and durability. Designed for continuous use in restaurants, schools, hospitals, and bars, this unit pairs deep bowls with a generous left drain plate to streamline washing and staging. Count on robust stainless construction and NSF certification to meet regulatory demands while supporting heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from bowls and drainboard. Use mild detergent and warm water; scrub with a non-abrasive pad. Rinse and dry with a clean cloth to prevent spots. Clean backsplash and faucet holes to remove grease. Sanitize food-contact surfaces per CSA or local rules. Clean galvanized legs and adjustable feet; tighten if needed. Inspect seals and drains weekly. Regular cleaning prevents contamination, fires, inefficiency, and costly repairs.#@@#Additional Info#@#Omcan USA's 25250 stainless steel pot sink has two 18" x 18" x 11" bowls, corner drains, 8" faucet holes, a 9.75" backsplash, left drainboard, 18-gauge Type 304 construction, galvanized legs, adjustable feet, NSF certified, and weighs 88 pounds.#@@#General Info#@#Description #@#
Handle peak dishroom load and maintain consistent washing cycles with a commercial two-compartment pot sink that balances capacity and durability. Designed for continuous use in restaurants, schools, hospitals, and bars, this unit pairs deep bowls with a generous left drain plate to streamline washing and staging. Count on robust stainless construction and NSF certification to meet regulatory demands while supporting heavy daily use.
#@@# Bowl Capacity#@#
Two 18-inch by 18-inch bowls with an 11-inch depth deliver ample immersion space for large pots and pans. Users achieve efficient submersion and reduced handling time, enabling faster cycle turnover during peak service periods.
#@@# Faucet Compatibility#@#
Eight-inch center faucet holes accept standard deck-mount faucets and pre-rinse assemblies for flexible plumbing layouts. Installers can adapt fixtures without specialty modifications, shortening installation time and simplifying maintenance.
#@@# Drainboard Utility#@#
A left drainboard provides a dedicated staging area for rinsed items and wetware, preventing counter clutter and preserving workflow. Staff can move items from wash to drainboard with minimal lifting, lowering breakage risk and speeding up prep.
#@@# Structural Durability#@#
Constructed of Type 304, 18-gauge stainless steel on the top and bowls, the sink withstands daily impact and corrosive detergents. Operators can avoid frequent replacement and maintain a sanitary surface that resists pitting and staining.
#@@# Support Framework#@#
Galvanized legs with side crossrails and adjustable bullet feet stabilize the unit on uneven floors and distribute load evenly. Technicians can perform quick leveling to achieve secure footing and compliant installation alignment.
#@@# Compliance and Serviceability#@#
A 9.75-inch backsplash and corner drains promote splash control and efficient wastewater routing to meet health code expectations.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seals weekly and replace any showing hardening or cracks to maintain water containment and prevent leaks. Flush drain assemblies monthly with a commercial non-corrosive cleaner and remove debris from corner drains to prevent backups. Sanitize bowls after each shift using a food-safe sanitizer and hot water; scrub welds and corners with a nylon brush. Tighten leg bolts quarterly and verify bullet feet level to sustain proper drainage and countertop alignment.
