Stop compromising workflow for inadequate gear. This stainless steel pot sink combines a deep single compartment, integrated left drain plate, and robust support to handle demanding back-of-house tasks with consistent drainage and sanitation performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the sink area. Scrub the 18"×18" bowl and 11" depth with mild detergent and a soft brush, rinsing thoroughly. Clean the 8" faucet holes and 9.75" backsplash to remove grease. Degrease the left drainboard and flush corner drains. Wipe 304 stainless surfaces with a non-abrasive cleaner, then dry to prevent spots. Inspect seals and galvanized legs; tighten adjustable feet.#@@#Additional Info#@#Omcan USA 25247 stainless steel pot sink has a single 18" x 18" x 11" bowl, 8" faucet holes, 9.75" backsplash, left drainboard, corner drains, 18-gauge Type 304, galvanized legs, adjustable feet, NSF and CSA certified, ships on pallet.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate gear. This stainless steel pot sink combines a deep single compartment, integrated left drain plate, and robust support to handle demanding back-of-house tasks with consistent drainage and sanitation performance.
#@@# Bowl Capacity.#@#
An 18-inch by 18-inch bowl with an 11-inch depth provides ample volume for large pots and pans, enabling operators to complete wash cycles with fewer repetitions. This configuration reduces labor time and minimizes splash during immersion cleaning, enhancing efficiency.
#@@# Faucet Compatibility.#@#
Eight-inch center faucet holes accept standard commercial faucets and pre-rinse fittings, allowing straightforward integration with existing plumbing. Technicians will complete installations faster because the mounting pattern follows common industry dimensions, streamlining setup.
#@@# Drainboard Utility.#@#
The left-side drainboard offers a continuous slope for efficient runoff and organized staging of washed items, reducing countertop clutter. Staff will transfer pots and tools from sink to prep areas with controlled drainage, lowering spill risk and maintaining a tidy workspace.
#@@# Construction Durability.#@#
Fabricated from 18-gauge Type 304 stainless steel, the unit resists corrosion and stands up to acidic cleaning agents used in kitchens. Maintenance teams will inspect fewer seams and repair points because the top and bowl materials match commercial sanitation standards, ensuring longevity.
#@@# Support Framework.#@#
Galvanized legs with adjustable bullet feet provide a stable base and simple leveling on uneven floors, preserving alignment with surrounding counters. Service personnel will find routine adjustments quick and easy, ensuring long-term operational stability and reliability.
#@@# Sanitation Certification.#@#
NSF and CSA certifications confirm that the sink meets regulatory requirements for commercial food preparation environments and electrical safety where applicable.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds weekly and tighten adjustable bullet feet for level and stability. Flush corner drains monthly with a noncorrosive descaler and run hot water for two minutes. Clean 304 stainless steel surfaces daily with a neutral pH cleaner and a soft cloth; polish grain directionally to avoid scratches. Soak drainboards in warm, soapy water; rinse and air dry. Verify faucet alignment with 8" center holes and replace worn gaskets to prevent leaks.
