Stop compromising sanitation for speed. This two-compartment pot sink delivers sustained throughput and consistent sanitation control for busy kitchens, schools, hospitals, and bars while withstanding daily industrial use. Facilities gain deep 14-inch bowls, an integrated left-side drain board, and durable Type 304 stainless construction engineered for routine heavy-duty cleaning and high-volume pot washing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Omcan USA 25267 pot sink: two 21" x 18" x 14" bowls with 8" center faucet holes and 9.75" backsplash. Clean weekly: unplug nearby equipment, remove debris, wash bowls and left drainboard with mild detergent and warm water, scrub corners and corner drains, rinse, sanitize per CSA guidelines, dry surfaces and seals, inspect galvanized legs and adjustable feet for corrosion. Clean condenser coils and vents on adjacent equipment monthly to reduce fire risk and energy use.#@@#Additional Info#@#Omcan USA 25267 two-compartment pot sink has two 21" x 18" x 14" bowls, 8" faucet holes, 9.75" backsplash, left drainboard, corner drains, galvanized legs with adjustable feet, 18-gauge Type 304 stainless, NSF certified, ships on pallet.#@@#General Info#@#Description #@#
Stop compromising sanitation for speed. This two-compartment pot sink delivers sustained throughput and consistent sanitation control for busy kitchens, schools, hospitals, and bars while withstanding daily industrial use. Facilities gain deep 14-inch bowls, an integrated left-side drain board, and durable Type 304 stainless construction engineered for routine heavy-duty cleaning and high-volume pot washing.
#@@# Two Deep Bowls#@#
Two 21-inch front-to-back by 18-inch wide bowls provide substantial capacity for large pots and pans, enabling staff to soak, scrub, and rinse in sequence. Designers specified a 14-inch bowl depth to contain large wash loads while reducing splash and improving ergonomic reach.
#@@# Left Drain Board#@#
The integrated left drain board channels runoff efficiently and offers immediate staging space for washed items. Chefs benefit from continuous workflow as wet items drain directly into the sink area, minimizing countertop clutter and reducing cross-contamination risk.
#@@# Center Faucet Holes#@#
Eight-inch center faucet holes accommodate standard bridge or gooseneck faucets to support high-flow rinse and fill operations. Technicians can install various commercial faucet configurations for precise spray patterns and rapid refills.
#@@# Corner Drains#@#
Corner drain placement speeds water evacuation and reduces standing water in each bowl, improving hygiene between cycles. Maintenance crews encounter fewer obstructions during routine cleaning because debris concentrates at corners for easy removal.
#@@# Stainless Construction#@#
The 18-gauge Type 304 stainless-steel top resists corrosion from detergents and sanitizers while providing a smooth, cleanable surface. Operations achieve long service life with minimal surface degradation under heavy daily use.
#@@# Robust Base#@#
Galvanized legs with adjustable bullet feet deliver stable support on uneven floors and simplify site leveling during installation.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly; tighten fasteners on the Omcan USA 25267 pot sink to prevent leaks. Clean bowls and left drainboard after each shift with nonabrasive detergent and warm water; rinse and dry to avoid spots and corrosion. Sanitize surfaces with a food-safe sanitizer per manufacturer dwell times. Clear corner drains monthly to prevent clogging. Polish 304 stainless steel with a soft cloth and approved polish; avoid steel wool.
