Stop compromising workflow for cramped sinks. This three-compartment space saver sink provides systematic wash, rinse, and sanitize zones while preserving counter space and enabling continuous dishline throughput. Designed for commercial kitchens, the unit meets NSF requirements and supports regulated cleaning procedures in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris from bowls and drainboards. Use mild detergent and warm water with a soft cloth to scrub each 14" x 10" bowl and 16" drainboard. Rinse and dry to prevent corrosion. Clean corner drains and check seals; replace if damaged. Degrease backsplash and legs; inspect 16-gauge adjustable feet. Sanitize food contact surfaces per CSA or local rules to prevent sickness and meet inspections. Regular cleaning prevents fires, cuts energy use, and reduces repairs.#@@#Additional Info#@#Omcan USA 39764 three-compartment stainless steel sink has three 14" x 10" x 10" bowls, corner drains, two 1" faucet holes, a 9.75" backsplash, 16" drainboards, 18 gauge Type 304 top, 16 gauge legs, adjustable feet, NSF certified, 112 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for cramped sinks. This three-compartment space saver sink provides systematic wash, rinse, and sanitize zones while preserving counter space and enabling continuous dishline throughput. Designed for commercial kitchens, the unit meets NSF requirements and supports regulated cleaning procedures in high-traffic environments.
#@@# Three Compartments#@#
Three deep bowls measure 14 inches front-to-back by 10 inches wide and 10 inches deep, delivering sufficient volume for stacked pans and utensils. Operators gain distinct wash, rinse, and sanitize zones to streamline dishroom sequencing and reduce cross-contamination.
#@@# Dual Drainboards#@#
Drainboards on both left and right sides extend 16 inches each, allowing pre- and post-wash staging without adding separate shelving. Staff can rinse and air-dry items on the boards, keeping counters clear and reducing handling time.
#@@# Center Faucet Holes#@#
The top includes two 1-inch center faucet holes, positioned to support dual faucet setups or pot fillers for simultaneous tasks. Maintenance crews access fixtures easily, and technicians can install standard commercial faucets without modification.
#@@# Splash Backs#@#
A 9.75-inch backsplash protects wall surfaces from splatter and simplifies cleaning at the rear of the sink. Facilities personnel benefit from reduced wall damage and faster sanitation cycles around the sink footprint.
#@@# Stainless Construction#@#
Fabricated from 18-gauge Type 304 stainless steel, the top and bowls resist corrosion and tolerate daily detergents and hot water. Kitchen managers receive a durable component that preserves sanitary surfaces and minimizes long-term replacement costs.
#@@# Support Frame#@#
The base uses 16-gauge galvanized legs with adjustable bullet feet to provide stable installation on uneven floors. Installers level the sink quickly, and staff experience reliable support during heavy use without shimming or complex adjustments.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting hardware weekly; tighten loose fasteners and replace worn gaskets to preserve sanitary integrity. Flush corner drains with a biodegradable detergent and hot water after each shift to prevent clogs and bacterial buildup. Sanitize bowls and drainboards with a 200 ppm chlorine solution, rinse thoroughly, and air dry. Remove mineral deposits using a citric acid solution, then buff stainless surfaces with a soft cloth to restore finish.
