Handle heavy pots and high throughput without compromise. This stainless steel pot sink features two deep compartments and dual drainboards to support continuous, efficient cleaning in busy kitchens. Facilities benefit from reliable construction and NSF certification to meet health code requirements while maintaining workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash bowls with a mild detergent and warm water, scrubbing corners and backsplash. Rinse thoroughly and sanitize food-contact surfaces per CSA or local protocols. Clean drainboards and drains to remove grease and buildup. Wipe exterior with non-abrasive cleaner and dry to prevent corrosion. Inspect seals and legs; tighten adjustable bullet feet. Maintain coils and vents on adjacent equipment to reduce energy use and fire risk.#@@#Additional Info#@#Omcan USA 25252 stainless steel pot sink has two 18" x 18" x 11" bowls, 8" faucet holes, 9.75" backsplash, left and right drainboards, corner drains, galvanized legs with adjustable feet, 18-gauge Type 304 construction, and NSF certification.#@@#General Info#@#Description #@#
Handle heavy pots and high throughput without compromise. This stainless steel pot sink features two deep compartments and dual drainboards to support continuous, efficient cleaning in busy kitchens. Facilities benefit from reliable construction and NSF certification to meet health code requirements while maintaining workflow.
#@@# Bowl Capacity#@#
Two 18 by 18 inch bowls measure 11 inches deep, allowing for the immersion of large stockpots and pans for rapid washing and rinsing. Designers optimized bowl dimensions for simultaneous tasks, reducing cycle time and improving labor productivity.
#@@# Faucet Compatibility#@#
The eight-inch center faucet hole configuration accepts standard commercial faucets and mixing taps, providing flexible water delivery options. Installers benefit from a common mounting footprint that simplifies retrofits and minimizes plumbing downtime.
#@@# Drainboard Layout#@#
Left and right drainboards offer ample staging space for soiled and cleaned items, streamlining handwashing stations and reducing surface congestion. Staff achieve organized workflows by segregating tasks and minimizing cross-contamination risks.
#@@# Durable Construction#@#
Fabricated from Type 304, 18-gauge stainless steel on all exposed surfaces, the unit resists corrosion and withstands daily wear in institutional kitchens. Engineers specified reinforced edges and a 9.75-inch backsplash to protect walls and maintain sanitary conditions.
#@@# Support Frame#@#
Galvanized legs with side crossrails provide a stable, corrosion-resistant support structure and include adjustable bullet feet for precise leveling on uneven floors. Maintenance teams appreciate easy access for floor cleaning while the frame sustains heavy loads without flex.
#@@# Compliance and Shipping#@#
NSF certified components ensure conformity with food service sanitation standards and simplify inspections for hospitals, schools, and hospitality operations.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a mild detergent and warm water, then rinse and dry to prevent water spots and corrosion. Inspect welds and seams weekly; tighten or replace fasteners as needed. Flush drains with hot water and biodegradable cleaner to prevent buildup. Verify adjustable bullet feet maintain level and secure crossrails monthly. Replace worn gaskets and check NSF labels during routine audits to ensure compliance.
