Designed for continuous kitchen workflows, this stainless steel pot sink delivers durable performance and efficient sanitation while supporting heavy-duty prep and cleanup cycles. The unit combines a single deep bowl with left and right drain boards to centralize washing and drying tasks, reducing staff movement and improving line speed in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and clean bowls with mild detergent. Scrub 11" deep basin, 18" x 18" bowl surfaces, drainboards, and 9.75" backsplash; rinse thoroughly. De-grease faucet holes and corner drains. Clean galvanized legs and adjustable feet to prevent corrosion. Sanitize all food-contact surfaces per CSA and NSF guidelines. Air-dry completely before reuse. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Omcan USA 25249 stainless steel pot sink has an 18" x 18" x 11" compartment, 8" faucet holes, 9.75" backsplash, corner drains, and drainboards. Made of 18 gauge Type 304 stainless steel on galvanized legs, it weighs 69 pounds and spans 54"–62".#@@#General Info#@#Description #@#
Designed for continuous kitchen workflows, this stainless steel pot sink delivers durable performance and efficient sanitation while supporting heavy-duty prep and cleanup cycles. The unit combines a single deep bowl with left and right drain boards to centralize washing and drying tasks, reducing staff movement and improving line speed in institutional and commercial kitchens.
#@@# Bowl Capacity#@#
The sink features a single compartment measuring approximately 18 inches front-to-back by 18 inches wide with an 11-inch bowl depth, accommodating large stock pots and pans for fast-turnaround cleaning. Operators gain clearance to rinse and submerge oversized items without splashing, enhancing throughput during peak service.
#@@# Faucet Configuration#@#
The top includes 8-inch center faucet holes to accept standard commercial faucet assemblies, simplifying retrofits and reducing installation lead time. Plumbers can mount common faucet types directly to the deck, maintaining a secure, watertight connection for consistent water delivery.
#@@# Drainboard Layout#@#
The integrated left and right drain boards provide simultaneous staging for washed and pre-rinsed items, enabling continuous flow from washing to drying without cross-contamination. Chefs and dish staff can separate clean and soiled workflow areas to maintain kitchen hygiene and efficiency.
#@@# Construction Quality#@#
Fabricated from 18 gauge Type 304 stainless steel, the unit resists corrosion and withstands daily heavy use in institutional settings. Supervisors will notice reduced maintenance costs and predictable wear characteristics compared with lower-grade materials.
#@@# Splash Protection#@#
A 9.75-inch backsplash helps contain overflow and protect wall finishes from steam and splatter during intensive washing cycles. Facilities managers benefit from reduced wall maintenance and simplified compliance with food safety surface requirements.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink weekly and remove debris from corner drains to prevent clogs. Clean all stainless surfaces with a pH-neutral detergent and soft cloth; rinse with potable water and dry to prevent water spots. Sanitize bowls and drainboards after peak service using an approved sanitizer per label directions. Verify adjustable bullet feet for level and tighten galvanized leg fasteners monthly. Replace worn gaskets and check NSF and CSA labels for compliance.
