Stop sacrificing durability for capacity. This three-compartment pot sink features robust stainless-steel construction and expansive wash space, allowing crews to process large volumes of cookware without slowing service. Designed for high-volume kitchens, it combines regulatory compliance, functional layout, and field-ready installation features that minimize downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from bowls. Scrub bowls and drainboards with a mild detergent and a soft brush, focusing on corners and corner drains to remove grease and food residue. Rinse with hot water and sanitize per CSA guidelines. Wipe splash with a non-abrasive cloth and inspect gasket and legs for damage. Clean condenser coils on nearby refrigeration to save energy. Dry all surfaces before use to prevent corrosion and bacterial growth.#@@#Additional Info#@#Omcan USA 25261 stainless steel three-compartment pot sink has three 24" x 24" x 14" bowls, 8" faucet holes, 9.75" backsplash, drainboards, corner drains, adjustable legs, 18-gauge Type 304, NSF certified, ships on pallet.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This three-compartment pot sink features robust stainless-steel construction and expansive wash space, allowing crews to process large volumes of cookware without slowing service. Designed for high-volume kitchens, it combines regulatory compliance, functional layout, and field-ready installation features that minimize downtime and simplify maintenance.
#@@# Front-To-Back Bowls#@#
Each bowl measures approximately 24 inches front to back and 24 inches wide, maximizing usable wash area for oversized pots and pans. Users can clean large items in a single pass, reducing rehandling and cycle time during peak periods.
#@@# Three Compartment Layout#@#
Three 14-inch-deep basins provide distinct wash, rinse, and sanitizing stations that support standard dishwashing workflows. Operators maintain HACCP separation and improve throughput by staging tasks across dedicated compartments.
#@@# 8-Inch Faucet Centers#@#
The top accommodates an 8-inch center faucet configuration and a 9.75-inch backsplash to protect walls from splashes and simplify faucet mounting. Technicians can install common commercial faucets without custom drilling or modification.
#@@# Left And Right Drain Boards#@#
Integrated drain boards on both sides create immediate staging and drying surfaces for cleaned cookware. Staff can transfer items directly from basins to drain areas, reducing table congestion and cross-traffic during service.
#@@# 304 Stainless Construction#@#
Fabricated from Type 304, 18-gauge stainless steel, the top and bowls resist corrosion and withstand repeated daily sanitization cycles. Facilities can extend replacement intervals while maintaining hygienic surfaces that meet foodservice expectations.
#@@# Galvanized Support Legs#@#
The unit sits on a galvanized base with adjustable bullet feet and side crossrails, providing a stable, level work platform on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Omcan USA 25261 pot sink, inspect welds and mounting hardware weekly and tighten fasteners as required. Clean bowls and drainboards after each shift with a neutral pH detergent and warm water; rinse thoroughly to remove residues. Descale drains monthly with a manufacturer-approved descaler; flush with hot water. Sanitize surfaces per facility protocol. Lubricate adjustable bullet feet quarterly and verify level to prevent stress on welds.
