Stop compromising capacity for cleanliness and efficiency. This three-compartment pot sink delivers high throughput cleaning with purposeful design and durable construction, ideal for commercial kitchens that require continuous operation. Its stainless steel build and dual drain boards streamline workflows and reduce downtime in food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bowls after each shift using a mild detergent and warm water; scrub corners and drains to remove food residue. Rinse thoroughly and dry to prevent corrosion. Degrease drainboards and backsplash weekly with an alkaline cleaner to reduce fire risk. Vacuum condenser coils and wipe legs and crossrails monthly to improve efficiency and avoid breakdowns. Inspect seals and fasteners for wear; tighten or replace as needed to maintain CSA compliance.#@@#Additional Info#@#Omcan USA's 25273 three-compartment sink has three 21" x 18" x 14" bowls, 8" faucet holes, 9.75" backsplash, corner drains, drain boards, adjustable legs, 18-gauge Type 304 construction, NSF certified, shipped on pallet.#@@#General Info#@#Description #@#
Stop compromising capacity for cleanliness and efficiency. This three-compartment pot sink delivers high throughput cleaning with purposeful design and durable construction, ideal for commercial kitchens that require continuous operation. Its stainless steel build and dual drain boards streamline workflows and reduce downtime in food service environments.
#@@# Three Compartment#@#
Three stainless bowls measure 21 inches front to back by 18 inches wide and 14 inches deep, enabling simultaneous washing, rinsing, and sanitizing of large pots and pans. Maintenance teams benefit from corner drains that promote rapid water evacuation and simplified service.
#@@# Center Faucet Holes#@#
Eight-inch center faucet holes accept commercial faucets and pre-rinse assemblies, supporting robust water flow and ergonomic placement. Operators gain consistent reach across all bowls, reducing repetitive motion and improving cycle times.
#@@# Left And Right Drainboards#@#
Integrated left and right-hand drain boards provide ample staging area for soiled and cleaned items, allowing parallel processing of wash stations. Staff can load and unload while other team members maintain wash, rinse, and sanitize cycles without cross-contamination.
#@@# Stainless Steel Top#@#
Fabricated from 18-gauge Type 304 stainless steel, the top resists corrosion and endures high-frequency use in harsh kitchen environments. Supervisors obtain predictable surface hygiene and simplified sanitation protocols because stainless steel meets commercial cleaning standards.
#@@# Splash Backs#@#
A 9.75-inch backsplash protects walls from splatter and accelerates compliance with health department requirements. Cleaning crews experience fewer wall stains and reduced labor associated with surface maintenance.
#@@# Adjustable Base#@#
Galvanized legs with adjustable bullet feet provide stable support and allow precise leveling on uneven floors, ensuring consistent drainage performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris to prevent corrosion. Use mild detergent and warm water with a soft cloth; rinse and dry to avoid spots. Sanitize bowls after heavy use with an EPA-approved sanitizer per instructions. Tighten faucet fittings and check 8" center holes monthly. Verify corner drains flow freely and clear traps to prevent backups. Adjust galvanized legs for level and ensure bullet feet contact the floor. Replace worn gaskets and seals promptly.
