Stop sacrificing durability for convenience. This two-compartment pot sink delivers substantial wash capacity with integrated drainboards, allowing crews to maintain flow during peak service while meeting commercial sanitation requirements. Engineers designed the layout to optimize access, drainage, and stability for continuous use in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sink areas. Scrub bowls with mild detergent, rinse, and dry to prevent spots. Remove grease from drainboards and backsplash with a stainless steel degreaser. Clean corner drains and check for blockages. Wipe galvanized legs and adjustable feet; tighten as needed. Clean condenser coils and vents on nearby appliances to lower energy use and reduce fire risk. Routine cleaning prevents contamination, failures, and inspection issues.#@@#Additional Info#@#Omcan USA 25258 stainless steel pot sink has two 24" x 24" x 14" bowls, 8" faucet holes, 9.75" backsplash, corner drains, drainboards, galvanized legs with adjustable feet, 18 gauge Type 304, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This two-compartment pot sink delivers substantial wash capacity with integrated drainboards, allowing crews to maintain flow during peak service while meeting commercial sanitation requirements. Engineers designed the layout to optimize access, drainage, and stability for continuous use in institutional and commercial kitchens.
#@@# Front-To-Back Capacity#@#
The bowls measure 24 inches front to back and 24 inches wide, providing a deep 14-inch basin depth for large pots and pans. This dimension set allows teams to submerge oversized cookware and manage water volume without splashing or repeated cycles.
#@@# Dual Drainboard Layout#@#
The unit includes left and right drainboards that support staged rinsing, drying, and utensil staging adjacent to each sink well. Teams gain organized work zones that reduce cross-traffic and streamline handoff between washing and sanitizing stations.
#@@# Robust Stainless Construction#@#
Fabricated from Type 304, 18-gauge stainless steel, the top and bowls resist corrosion and withstand frequent cleaning with commercial detergents. Operators receive a surface that maintains sanitary integrity while minimizing deformation under routine load.
#@@# Integrated Splashguard Design#@#
A 9.75-inch backsplash protects walls from splatter and contains runoff within the sink footprint during heavy-duty washing. Maintenance crews encounter fewer surface stains and reduced wall cleaning between shifts.
#@@# Stable Support System#@#
Galvanized legs with side crossrails provide structural rigidity and include adjustable bullet feet for precise leveling on uneven floors. Installation teams secure the assembly quickly and maintain safe ergonomic heights for staff.
#@@# Plumbing and Compliance#@#
The sink ships with eight-inch center faucet holes and corner drains sized for efficient wastewater removal, and the unit meets NSF and CSA certifications.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surfaces weekly and remove soil with a pH-neutral detergent and warm water; rinse thoroughly to avoid residue. Sanitize bowls after heavy use with a food-safe sanitizer following manufacturer concentration and contact time. Verify splash height, faucet hole seals, and corner drains for leaks monthly; tighten fittings and replace gaskets when wear appears. Lubricate adjustable bullet feet threads and level the unit to maintain drainage and prevent stress on joints.
