Stop sacrificing workflow efficiency for cramped layouts. This three-compartment stainless steel sink installs where space limits choices while delivering organized washing stations and dependable construction for continuous kitchen use. Designed for commercial food service environments, the unit balances a compact footprint with ergonomic bowl dimensions to support high-turn operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Remove debris from each 14" x 10" bowl and wipe interiors with mild detergent and warm water. Scrub corners and 9.75" backsplash with a soft brush to remove grease. Rinse with clean water and dry with a lint-free cloth. Clean 304 stainless surfaces with non-abrasive cleaner, then polish. Inspect legs and adjustable feet; tighten as needed. Regular cleaning prevents contamination, fires, higher bills, and equipment wear.#@@#Additional Info#@#Omcan USA’s 39761 three-compartment stainless steel sink has three 14" x 10" x 10" bowls, two 1" faucet holes, a 9.75" backsplash, corner drains, 18 gauge Type 304 stainless top, and 16 gauge galvanized legs; NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for cramped layouts. This three-compartment stainless steel sink installs where space limits choices while delivering organized washing stations and dependable construction for continuous kitchen use. Designed for commercial food service environments, the unit balances a compact footprint with ergonomic bowl dimensions to support high-turn operations.
#@@# Three Compartment#@#
Each of the three bowls measures 14 inches front to back by 10 inches wide and 10 inches deep, enabling separate wash, rinse, and sanitize processes. Operators gain consistent immersion capacity for standard pot and pan cycles while maintaining sanitary separation.
#@@# Center Faucet Holes#@#
Two 1-inch center faucet holes accommodate dual faucet configurations mounted left and right of center, simplifying water delivery customization. Technicians save installation time, and operators achieve precise flow placement for task-specific duties.
#@@# Splash Backs#@#
A 9.75-inch backsplash protects walls from splatter and simplifies cleanability in the back-of-house environment. Staff reduce wall maintenance time and lower the risk of moisture intrusion behind the unit.
#@@# Drain Configuration#@#
Corner drains in each bowl promote efficient removal of wastewater and minimize standing water during heavy cycles. Maintenance teams experience fewer obstructions and faster basin turnover between service periods.
#@@# Construction Gauge#@#
Fabricated from 18-gauge Type 304 stainless steel on the top and bowls, the sink resists corrosion while presenting a hygienic food-contact surface. Kitchen managers rely on durable material that withstands routine detergents and frequent use.
#@@# Base Support#@#
The base uses 16-gauge galvanized legs with adjustable bullet feet to level the sink on uneven floors and maintain stable operation. Installers complete fitment without shims, and staff benefit from reduced vibration during scrubbing tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and legs weekly to detect any signs of corrosion or loose fasteners that could compromise structural integrity. Clean bowls after each service with a nonabrasive detergent and warm water, rinse thoroughly, and sanitize per local codes to ensure hygiene. Flush corner drains with a brush and hot water to prevent buildup and clogs. Tighten adjustable bullet feet quarterly and verify that the sink remains level for optimal performance.
