Stop settling for generic pasta results. This brass pasta die produces consistent 6 mm Maccheroni Lisci profiles that ensure uniform cooking and predictable portioning for high-volume kitchens. Foodservice operators gain reliable output and durable performance from a compact, purpose-built component.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the extruder before disassembly. Remove the 6 mm brass die and soak it in warm water with mild detergent for 10 minutes. Scrub ports with a soft brush to remove dough residue. Rinse with potable water and dry completely to prevent corrosion. Reinstall seals and gaskets, torque fasteners to manufacturer specs. Clean surrounding machine surfaces to reduce grease buildup and fire risk, and inspect coils and vents to maintain efficiency and avoid breakdowns.#@@#Additional Info#@#Omcan USA 36517 brass #64 Maccheroni Lisci pasta die makes 6 mm smooth tubular pasta for commercial extruders. It weighs 0.10 pounds and is CSA-compliant for corrosion resistance and consistent high-volume foodservice production.#@@#General Info#@#Description #@#
Stop settling for generic pasta results. This brass pasta die produces consistent 6 mm Maccheroni Lisci profiles that ensure uniform cooking and predictable portioning for high-volume kitchens. Foodservice operators gain reliable output and durable performance from a compact, purpose-built component.
#@@# Material#@#
Brass construction resists warping under repeated extrusion cycles and maintains dimensional stability during continuous production. Operators obtain consistent pasta cross sections and smoother wall surfaces that reduce breakage and support even hydration during cooking.
#@@# Size Accuracy#@#
The die maintains a precise 6 mm aperture tolerance to produce homogenous macaroni shapes across batches. Production teams achieve repeatable cook times and streamlined portion control because each piece exhibits predictable mass and surface area.
#@@# Compatibility Fit#@#
Designed to integrate with common commercial extruders, the die aligns with standard mounting interfaces used in pasta forming equipment. Technicians reduce installation time and avoid custom adapter fabrication thanks to the matching flange profile and compact footprint.
#@@# Surface Finish#@#
The die delivers a smooth internal bore that minimizes dough adhesion and facilitates rapid extrusion at higher throughput rates. Cleaning cycles shorten and maintenance intervals extend because residue accumulates less on polished brass surfaces.
#@@# Durability Rating#@#
The component weighs approximately 0.10 pounds and resists corrosion in typical dough environments, providing prolonged service life under daily production loads. Managers lower replacement frequency and inventory costs through extended operational longevity.
#@@# Operational Efficiency#@#
Manufactured to precise tolerances, the die supports continuous runs without noticeable dimensional drift, enabling kitchens to maintain steady output during peak demand.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 36517 brass die before each run and remove debris with a soft brush to maintain profile accuracy. Use food-safe lubricant on contact points monthly and sanitize with warm water and mild detergent; avoid acidic cleaners that corrode brass. Verify fit in the extruder and tighten mounting hardware to specified torque values. Record maintenance actions and replace the die when wear increases scrap or alters 6 mm output.
