Stop compromising output for convenience. This brass pasta die delivers consistent, factory-grade maccheroni shapes while fitting seamlessly into your production workflow, supporting high-throughput extruders and continuous operation. Designed for commercial kitchens and food processors, this die maintains dimensional accuracy to ensure uniform cooking and portion control across large batches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the extruder before servicing. Remove the #64 brass die and soak in a mild detergent solution for 10–15 minutes. Scrub openings with a soft brush to remove dough residues and rinse with hot water. Dry parts completely and inspect for wear or distortion. Reinstall die and torque to manufacturer specs. Clean work surfaces and tools after each shift to prevent contamination, reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Omcan USA #64 Brass Maccheroni Lisci pasta die forms 6 mm macaroni with durable brass; it weighs 0.10 pounds, fits extruders, and meets CSA practices for consistent shapes and easy maintenance in commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising output for convenience. This brass pasta die delivers consistent, factory-grade maccheroni shapes while fitting seamlessly into your production workflow, supporting high-throughput extruders and continuous operation. Designed for commercial kitchens and food processors, this die maintains dimensional accuracy to ensure uniform cooking and portion control across large batches.
#@@# Brass Construction#@#
Brass construction ensures a long service life and consistent extrusion surface characteristics, reducing product sticking and improving mouthfeel. Operatives report steady dimensional stability that preserves shape control across repeated runs, enhancing overall efficiency.
#@@# Precise Orifice Size#@#
A 6mm orifice produces standard maccheroni lisci tubing that cooks predictably and stacks uniformly for portioning systems. Chefs achieve repeatable yield calculations and shortened cook time variance, supporting menu consistency in high-volume settings, which is crucial for operational success.
#@@# OEM Compatibility#@#
Engineers design the die to match common commercial extruder mounts, enabling straightforward replacement without the need for custom adapters. Maintenance teams can minimize downtime during changeovers and maintain consistent line speed during shift turnovers, ensuring smooth operations.
#@@# Lightweight Profile#@#
Weighing just 0.10 pounds, the die allows technicians to swap components quickly during scheduled maintenance or recipe changeovers. Staff experience reduced strain during handling and can accelerate preventative maintenance routines, ultimately improving overall equipment availability and productivity.
#@@# Food-Safe Surface#@#
Machined brass provides a food-safe contact surface that resists corrosion when maintained according to standard cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before each run and remove debris with a nylon brush to prevent defects. Use food-safe lubricant sparingly on threads and torque to specs. Rinse the die in warm water after use, then soak in mild detergent to dissolve starch; follow with thorough drying to inhibit corrosion. Calibrate extrusion pressure weekly and document settings. Replace seals at the first sign of wear. Store dies in a dry, ventilated cabinet labeled with CSA-compliant tags.
