Stop compromising speed for shape. This brass pasta die delivers a consistent 6mm Maccheroni Lisci cut with industrial reliability, ensuring steady output during continuous production runs. Operators benefit from precise extrusion geometry and minimal changeover downtime, optimizing line throughput and product uniformity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect the extruder and remove the brass die. Rinse with warm water to remove dough, then soak 5–10 minutes in a mild detergent solution. Scrub passages with a soft brush and inspect openings for clogs. Rinse thoroughly and air dry or wipe with a lint-free cloth. Reinstall only when completely dry. Clean daily to prevent bacterial growth, reduce fire risk from grease buildup, lower energy use, and extend equipment life while helping pass CSA inspections.#@@#Additional Info#@#Omcan USA offers a 6mm brass #64 Maccheroni Lisci pasta die for commercial extruders. It features a precise 6 mm diameter, durable brass, 0.10 pound mass, and is compatible with standard pasta equipment for consistent foodservice production.#@@#General Info#@#Description #@#
Stop compromising speed for shape. This brass pasta die delivers a consistent 6mm Maccheroni Lisci cut with industrial reliability, ensuring steady output during continuous production runs. Operators benefit from precise extrusion geometry and minimal changeover downtime, optimizing line throughput and product uniformity.
#@@# Brass Construction#@#
Brass provides stable dimensional tolerances and resists corrosion under repeated use, ensuring the die maintains the 6mm profile across long production cycles. Maintenance crews can clean and inspect the die quickly because the metal resists buildup and tolerates standard food-safe cleaning agents.
#@@# Precise Diameter#@#
The 6mm aperture produces uniform tubular pasta that cooks and packages predictably, reducing product rejects from size variance. Quality control teams can verify dimensions easily during sampling, improving batch consistency and shelf life predictability.
#@@# Maccheroni Lisci Shape#@#
The Maccheroni Lisci form yields a smooth internal surface that enhances sauce adherence and mouthfeel while promoting efficient drying. Production chefs can calibrate drying curves with fewer adjustments because the shape provides predictable moisture migration.
#@@# Low Mass Design#@#
Weighing approximately 0.10 pounds, the die minimizes load on extrusion heads and simplifies manual handling during swaps and storage. Line technicians can perform quicker changeovers and reduce physical strain when accessing spare parts.
#@@# Parts Compatibility#@#
Engineers design this die to integrate with standard pasta extrusion tooling families used in commercial kitchens and small-scale processing lines. Purchasing managers find replacement cycles straightforward due to common mounting dimensions and specification transparency.
#@@# Operational Durability#@#
Manufacturers specify the die for repeated production use and list it among food preparation parts and accessories for professional operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 13260 brass die after each production run to prevent starch buildup; rinse with warm water and use a soft brush to dislodge residue. Inspect edges for nicks and replace the die if deformation appears. Lubricate mounting interfaces lightly with food-grade lubricant to ease installation and removal. Store the die dry in a padded container to prevent corrosion. Record maintenance dates to ensure regular service and parts traceability.
