Suppliers maintain stock levels and distribute through established channels to support quick replenishment. Procurement teams benefit from predictable lead times and reduced risk of production interruptions, ensuring a smooth supply chain.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the extruder and cool parts before cleaning. Remove the 1.7 mm brass die and soak in warm water with a mild detergent for 10–15 minutes. Scrub passages with a soft brush to remove dough and flour. Rinse thoroughly and air dry; reassemble only when fully dry. Clean surrounding housings and conveyor belts weekly to prevent grease buildup, reduce bacterial risk, and avoid equipment failure. Follow CSA and local health rules for recordkeeping.#@@#Additional Info#@#Omcan USA 31806 brass #8 spaghetti die produces 1.7 mm strands for consistent extrusion in pasta makers. Chefs get a durable component that maintains shape, cleans easily, and fits compatible equipment for reliable production.#@@#General Info#@#Description #@#
Suppliers maintain stock levels and distribute through established channels to support quick replenishment. Procurement teams benefit from predictable lead times and reduced risk of production interruptions, ensuring a smooth supply chain.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 31806 brass pasta die after each production run to prevent starch buildup and ensure consistent extrusion. Rinse with warm water, brush passages with a soft nylon brush, and dry thoroughly to avoid corrosion. Inspect for wear or deformation and replace when diameter tolerance exceeds 1.7 mm by specification. Lubricate mounting threads with food-grade lubricant during reassembly and store in a dry, labeled container to maintain hygiene and performance.
