Stop treating pasta production as an essential process. This brass pasta die produces consistent 2.5 mm bucatini with durable construction and precise dimensions, enabling steady output in commissary kitchens and high-volume restaurants. Foodservice operators gain reliable form and texture for menu items that require hollow strands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool before cleaning. Remove the die and brush debris from the bucatini openings. Soak brass parts in warm water with mild detergent for 10–15 minutes, then scrub with a soft brush. Rinse thoroughly and air dry; avoid abrasive pads. Clean surrounding machine surfaces, grease traps, and vents to reduce fire risk and bacteria. Inspect seals and reassemble when dry to maintain performance and pass CSA inspections.#@@#Additional Info#@#Omcan USA 31332 brass #57 bucatini die creates 2.5 mm tubes for commercial extruders, ensuring consistent throughput and reduced downtime; restaurants achieve uniform texture and yield with durable brass and standard pasta machine compatibility.#@@#General Info#@#Description #@#
Stop treating pasta production as an essential process. This brass pasta die produces consistent 2.5 mm bucatini with durable construction and precise dimensions, enabling steady output in commissary kitchens and high-volume restaurants. Foodservice operators gain reliable form and texture for menu items that require hollow strands.
#@@# Bucatini Shape#@#
This die punches uniform hollow strands with a 2.5 mm bore, yielding consistent cooking times and reliable sauce adherence. Chefs maintain portion control and reduce rework thanks to the repeatable profile.
#@@# Brass Construction#@#
Brass resists corrosion and conducts heat evenly, stabilizing extrusion conditions during extended runs. Production teams experience fewer disruptions and maintain product integrity across shifts.
#@@# Precise Diameter#@#
The 2.5 mm specification ensures that each strand meets dimensional tolerances for texture and mouthfeel. Quality control staff verify cooking performance quickly, reducing batch variance.
#@@# Compact Footprint#@#
Weighing approximately 0.10 pounds and designed for standard die housings, this component integrates into existing extruders without custom modification. Maintenance crews can replace parts rapidly, minimizing downtime.
#@@# Compatibility Standards#@#
Engineered for typical pasta extrusion systems, the die fits common mounts and adheres to industry part conventions. Procurement teams streamline inventory by selecting a part that aligns with existing equipment.
#@@# Service Availability#@#
Stock levels indicate immediate availability for commercial orders, supporting planned maintenance schedules and rapid replacement cycles. Operations managers can schedule preventative swaps confidently to avoid capacity loss.
Founded in 1998, our company supports foodservice professionals with parts that balance practicality and longevity. We back components with distribution practices suited to institutional buyers and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 31332 brass bucattini die after each production run to prevent dough buildup and maintain hole integrity. Use warm water and a soft brush; avoid abrasives that abrade brass. Inspect the 2.5 mm orifice for deformation and measure periodically; replace when tolerance exceeds manufacturer specification. Lubricate mounting threads lightly with food-grade oil and store dies dry in labeled containers to prevent corrosion and cross-contamination.
