Stop sacrificing consistency for speed. This pasta die transforms extruders into a dependable production tool, creating uniform bucatini that meets strict portion and cook-time requirements while preserving dough integrity. Designed for continuous operation in commercial kitchens, this brass die balances dimensional accuracy with corrosion resistance to support high-volume pasta programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the extruder and cool the die before handling. Remove the #59 brass bucatini die and soak in warm water with a mild detergent for 10–15 minutes. Scrub gently with a soft brush to clear holes; avoid metal brushes that scratch brass. Rinse with potable water and dry completely to prevent corrosion. Inspect for deformation or clogging before reinstallation. Clean regularly to prevent contamination, fire risk, higher energy use, equipment wear, and failed CSA inspections.#@@#Additional Info#@#Omcan USA 13384 #59 brass bucatini pasta die makes 3 mm hollow tubes for commercial extruders, fits standard die holders, and resists corrosion; chefs get consistent shape, reduced downtime, 0.10 pounds mass, and CSA-compliant handling since 1998.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This pasta die transforms extruders into a dependable production tool, creating uniform bucatini that meets strict portion and cook-time requirements while preserving dough integrity. Designed for continuous operation in commercial kitchens, this brass die balances dimensional accuracy with corrosion resistance to support high-volume pasta programs.
#@@# Bucatini Shape#@#
This die presses a true bucatini profile with a 3mm wall thickness, producing hollow strands that cook predictably and hold sauce. Chefs will achieve consistent texture across batches, reducing waste and simplifying plating timing.
#@@# Brass Construction#@#
Brass provides dimensional stability and resists deformation under pressure, ensuring the die maintains its profile through prolonged runs. Maintenance crews will notice reduced replacement frequency compared to softer metals.
#@@# Precision Opening#@#
The 3mm internal aperture guarantees a uniform extrusion diameter, delivering controlled yield in pounds per batch and consistent hydration rates during thermal processing. Production planners can predict cook times and portion counts with tighter tolerances.
#@@# Compatible Fit#@#
Engineers designed the part to integrate with common extruder heads used in restaurant and commissary environments, enabling quick swaps during setup. Operators will minimize downtime during changeovers and maintain line speed.
#@@# Low Weight#@#
At approximately 0.10 pounds, the die allows technicians to handle and install components without lifting aids, streamlining service procedures. Frequent replacements or cleaning cycles will consume less labor time per intervention.
#@@# Corrosion Management#@#
Brass composition reduces susceptibility to rust compared with ferrous dies and tolerates routine cleaning protocols used in foodservice operations. Sanitation teams will sustain hygienic surfaces with standard detergents and scheduled inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die every 8 hours to prevent clogging and preserve hole geometry. Remove debris with a soft nylon brush and flush passages with warm water; avoid wire tools that scratch. Apply food-grade lubricant sparingly to threads and mounting faces before reassembly for consistent alignment. Calibrate extrusion pressure monthly and record values to detect wear trends. Store the die in a dry, labeled container to prevent corrosion and maintain traceability.
