Bucatini profile tooling maintains tube roundness and wall thickness across varying dough hydration levels and extrusion pressures. Culinary directors achieve uniform texture and customer expectations consistently across service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the pasta extruder and cool it before cleaning. Remove the brass die and soak it in warm, soapy water for 10 minutes. Scrub the die holes with a soft brush, pushing debris out. Rinse with potable water and air dry to prevent corrosion. Reinstall once dry and check seals. Clean the hopper and cutters to remove dough buildup; grease vents sparingly. Regular cleaning prevents contamination, fire risk, higher energy use, equipment failure, and inspection failures.#@@#Additional Info#@#Omcan USA 13349 #59 brass bucatini pasta die produces 3 mm hollow tubes for commercial extruders. It fits standard die housings and ensures consistent shape, rapid throughput, and easy cleaning.#@@#General Info#@#Description #@#
Bucatini profile tooling maintains tube roundness and wall thickness across varying dough hydration levels and extrusion pressures. Culinary directors achieve uniform texture and customer expectations consistently across service periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before each run and remove dough residue with a soft brush to prevent bore clogging. Clean with warm water and mild detergent; avoid acidic cleaners that etch brass. Dry thoroughly and apply a light food-grade lubricant to threads to prevent galling. Store in a dry, temperature-stable area to limit corrosion. Calibrate extrusion pressure and check for wear after 500 production hours to maintain consistent bucatini wall thickness and hole diameter.
