Stop settling for inconsistent extrusion. This brass pasta die produces uniform bucatini with a precise 3mm aperture, enabling continuous, high-quality production on compatible extruders. Food service operations, commissaries, and pasta makers will achieve repeatable tube shape and wall thickness that support consistent cooking times and portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft brush and warm water with mild detergent to remove flour and dough from the #59 brass bucatini die. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Inspect openings for blockages; clear with a nylon brush, not metal. Sanitize food-contact surfaces per CSA or facility protocol. Clean extruder housings and vents weekly to reduce grease buildup and fire risk. Record cleaning dates to support inspections and extend equipment life.#@@#Additional Info#@#Omcan USA supplies the 13259 brass bucatini die for commercial extruders. It has a 3mm aperture for consistent hollow pasta, offering repeatable output, corrosion-resistant brass, and compatibility with standard die housings.#@@#General Info#@#Description #@#
Stop settling for inconsistent extrusion. This brass pasta die produces uniform bucatini with a precise 3mm aperture, enabling continuous, high-quality production on compatible extruders. Food service operations, commissaries, and pasta makers will achieve repeatable tube shape and wall thickness that support consistent cooking times and portion control.
#@@# Material Composition#@#
Brass construction provides dimensional stability and corrosion resistance under normal production conditions. Manufacturers select brass to maintain die geometry across repeated runs, preserving hole diameter and reducing scrap caused by deformation.
#@@# Exact Orifice Size#@#
A 3mm hole yields classic bucatini dimensions that deliver predictable hydration and cook time. Chefs and production managers can standardize recipes and yield calculations based on the die’s defined opening to control batch outcomes effectively.
#@@# Tube Shape Consistency#@#
The bucatini profile forms rigid tubes with uniform wall thickness, improving heat transfer during boiling. Kitchens that require consistent texture and mouthfeel will reduce customer complaints and minimize rework, ensuring a better dining experience.
#@@# Compatibility With Extruders#@#
Design matches common industrial pasta extruder mounting standards, enabling rapid installation and replacement. Technicians will limit downtime using a drop-in part that aligns seamlessly with existing feed systems and coupling interfaces.
#@@# Light Weight#@#
At approximately 0.10 pounds, the die facilitates safe handling and fast swaps during production changes. Staff can perform tool changes quickly without mechanical assistance, supporting flexible menu rotations and efficient operations.
#@@# Production Reliability#@#
The die’s brass alloy resists corrosion factors present in dough and water, sustaining performance over many cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die daily for debris and remove trapped dough with a soft nylon brush; avoid metal tools that scratch the finish. Flush the die with warm water and mild detergent after each production run, then dry immediately to prevent corrosion. Lubricate moving contacts with food-grade lubricant monthly and torque mounting fasteners to manufacturer spec. Verify die bore remains 3mm and replace if wear exceeds tolerance. Maintain CSA-compliant documentation.
