Upgrade pasta production without compromise with a precision brass die engineered for consistent hollow tube formation and long-term performance. This 2.5mm bucatini die delivers uniform wall thickness and dimensional accuracy to support high-output operations in restaurants, catering, and institutional kitchens. Operators will achieve repeatable results that reduce scrap and streamline downstream handling, enhancing overall efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the extruder and cool completely. Remove the #57 brass bucatini die and soak in a mild detergent solution for 10 minutes. Brush passages with a soft nylon brush to remove dough and flour. Rinse with potable water and inspect for residue. Dry thoroughly with a lint-free cloth and air dry before reassembly. Sanitize contact surfaces per CSA guidelines. Clean weekly or after heavy use to prevent contamination, grease buildup, and equipment wear.#@@#Additional Info#@#Omcan USA's 13303 #57 brass bucatini die makes 2.5 mm hollow pasta for commercial extruders, fits standard housings, and ensures consistent wall thickness; chefs achieve uniform cooking while maintenance teams ensure service life.#@@#General Info#@#Description #@#
Upgrade pasta production without compromise with a precision brass die engineered for consistent hollow tube formation and long-term performance. This 2.5mm bucatini die delivers uniform wall thickness and dimensional accuracy to support high-output operations in restaurants, catering, and institutional kitchens. Operators will achieve repeatable results that reduce scrap and streamline downstream handling, enhancing overall efficiency.
#@@# Brass Construction#@#
Brass offers dimensional stability and corrosion resistance under continuous use. Users benefit from a material that resists wear while maintaining tight tolerances for consistent product shape and texture, ensuring high-quality pasta production.
#@@# Exact 2.5mm Orifice#@#
The 2.5mm opening produces a reliable bucatini profile suited for sauces that cling and for rapid drying schedules. Chefs gain consistent cook times and predictable yield per batch, allowing for better meal planning and resource management.
#@@# Hollow Tube Profile#@#
The bucatini shape creates a hollow center that reduces cooking time compared with solid strands. Kitchens will conserve energy and process batches faster while preserving the desired mouthfeel, leading to improved customer satisfaction.
#@@# Low Mass, Easy Handling#@#
Weighing approximately 0.10 pounds, the die allows for quick installation and removal for changeover and cleaning. Staff will perform maintenance tasks with less fatigue and reduced downtime between runs, optimizing workflow efficiency.
#@@# Compatibility With Pasta Machines#@#
The die fits standard commercial extruders that accept pasta dies in this form factor, enabling straightforward integration into existing lines. Facilities avoid costly retrofits and preserve workflow continuity, making it a practical choice for busy kitchens.
#@@# Commercial Grade Reliability#@#
Manufactured for foodservice environments, this die supports frequent cycles without deformation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Omcan USA 13303 #57 brass bucatini pasta die as recommended to maintain cutting precision. Rinse the die after use to remove dough, then soak in warm water with neutral pH detergent for 10–15 minutes. Scrub the 2.5mm orifice with a soft brush; avoid steel wool. Dry with a lint-free cloth and use compressed air to remove moisture. Inspect for corrosion and polish lightly; rinse and dry. Store in a dry, ventilated container away from acids.
