Machining tolerances and a smooth bore surface reduce dough adhesion and ease cleaning cycles in compliance with kitchen sanitation practices. Teams maintain hygiene standards while preserving die performance over repeated production runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the extruder and let it cool. Remove the #57 brass Bucatini die and soak in warm water with a mild detergent for 10 minutes. Scrub ports gently with a soft brush to remove dough residue. Rinse under running water and inspect for clogs; use a wooden pick if needed. Dry completely with a lint-free cloth to prevent corrosion. Reinstall die and run a short purge before production. Cleaning prevents contamination, fire risk, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Omcan USA 13419 #57 brass bucatini pasta die forms 2.5 mm tubes for commercial extruders. Brass construction resists wear, maintains shape, weighs 0.10 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Machining tolerances and a smooth bore surface reduce dough adhesion and ease cleaning cycles in compliance with kitchen sanitation practices. Teams maintain hygiene standards while preserving die performance over repeated production runs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use brass cleaning solution or a 50:50 mix of white vinegar and water to remove residue from the Omcan USA 13419 #57 Brass Bucatini Pasta Die; apply with a soft brush, rinse thoroughly, and dry immediately to prevent oxidation. Inspect the 2.5mm orifice for wear before each production run and remove lodged dough with a nylon tool. Lightly lubricate mounting threads with food-grade oil during reassembly. Store dies in a dry, labeled container marked by part number and weight to prevent loss.
