The Omcan USA 48" stainless steel right-side clean dishtable ensures durable, sanitary dish handling for commercial kitchens needing efficient post-wash staging and drying. Designed for continuous use, this straight dishtable includes a 10" high backsplash and certification for compliance, ensuring streamlined workflows for cafeterias, hospitals, and high-volume restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove dishes and racks. Mix mild detergent with warm water. Wipe stainless surfaces with a soft cloth, focusing on the backsplash and welds. Clean around legs to prevent buildup. Use non-abrasive cleaner on the exterior to protect the finish. Rinse, dry thoroughly, and ensure the unit is dry before reconnecting power to avoid corrosion and hazards.#@@#Additional Info#@#The Omcan USA 28477 48"W stainless steel clean dishtable has a straight right-side design, 18 gauge Type 304 build, 10" backsplash, stainless steel legs, 44" height, and NSF certification for commercial dishwashing.#@@#General Info#@#Description #@#
The Omcan USA 48" stainless steel right-side clean dishtable ensures durable, sanitary dish handling for commercial kitchens needing efficient post-wash staging and drying. Designed for continuous use, this straight dishtable includes a 10" high backsplash and certification for compliance, ensuring streamlined workflows for cafeterias, hospitals, and high-volume restaurants.
#@@# Stainless Construction#@#
Type 304, 18-gauge stainless steel forms the work surface and legs, offering corrosion resistance and structural integrity for wet environments. The material resists pitting and supports sanitation protocols without degrading under cleaning agents.
#@@# Right Side Configuration#@#
The unit’s right-side orientation places clean dish staging near dish machines or conveyors, reducing staff movement and cross-traffic in dishroom layouts. This setup aligns with existing workflows to improve throughput.
#@@# Backsplash Protection#@#
A 10" backsplash shields walls from splashes and runoff, preserving finishes and simplifying cleaning. The raised edge channels liquids toward drains or floors, reducing maintenance.
#@@# Adjustable Leg System#@#
Stainless steel legs provide stable support, match the top’s finish, and allow height adjustments to align with equipment or ergonomic needs. The legs sustain loads from stacked trays and plated items during peak service.
#@@# Straight Design Profile#@#
The straight dishtable shape offers an unobstructed staging surface for racks and trays, enabling quick sorting and inspection of cleaned items. Its linear footprint allows multiple units to connect for extended workstations when capacity demands increase.
#@@# Certified Compliance#@#
This dishtable meets sanitation standards for foodservice environments, supporting inspections and safe handling practices. Documentation of compliant equipment selection helps operators fulfill regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 28477 dishtable by wiping stainless steel surfaces daily with a damp cloth and mild detergent to prevent residue. Scrub weld seams and backsplash with a soft brush, rinse, and dry to avoid spots. Inspect the backsplash and underside weekly for debris, clear drains, check leg fasteners, and level monthly. Replace damaged parts promptly and avoid abrasive pads to protect Type 304 stainless steel and ensure NSF compliance.
