Built for commercial dishroom workflows, this 26" stainless steel right-side clean dishtable offers rigid support, NSF-certified sanitary surfaces, and splash protection to streamline prep and plating tasks. The straight-style unit aligns consistently with adjacent equipment, while the 10" backsplash and Type 304 stainless surfaces simplify health code compliance and resist corrosion in high-moisture environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove racks and trays. Wipe stainless steel with mild detergent and soft cloth, focusing on backsplash and seams. Clean legs and undersides with non-abrasive cleaner. Rinse and dry to prevent spots. Check door flanges and fasteners; tighten if needed. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, avoids part failure, and ensures inspection readiness.#@@#Additional Info#@#The Omcan USA 28473 26"W stainless steel clean dishtable has 18-gauge Type 304 construction, a 10" backsplash, stainless steel legs, NSF-certified; measures 26" W x 30.37" D x 44" H, ships on a pallet for kitchen sanitation and prep.#@@#General Info#@#Description #@#
Built for commercial dishroom workflows, this 26" stainless steel right-side clean dishtable offers rigid support, NSF-certified sanitary surfaces, and splash protection to streamline prep and plating tasks. The straight-style unit aligns consistently with adjacent equipment, while the 10" backsplash and Type 304 stainless surfaces simplify health code compliance and resist corrosion in high-moisture environments.
#@@# Stainless Steel Construction#@#
The worktop and legs feature 18-gauge Type 304 stainless steel, ensuring durability and corrosion resistance for continuous use. Staff benefit from surfaces that withstand frequent cleaning without losing functionality.
#@@# Right Side Orientation#@#
Designed with a right-side clean station, the dishtable enhances kitchen flow for operations that sequence washing to cleaning on the right. Managers can position it near conveyor or pot-wash areas to reduce cross-traffic and handling times.
#@@# Integrated Backsplash#@#
The 10" backsplash prevents splashes from reaching walls and equipment, maintaining hygiene and reducing wall maintenance. Maintenance teams save time repairing splash damage, focusing on operational tasks instead.
#@@# NSF Certification#@#
NSF certification confirms the dishtable meets safety and sanitation standards for foodservice environments. Procurement officers gain assurance that the unit complies with regulatory expectations for clean-side equipment.
#@@# Adjustable Stainless Legs#@#
Stainless steel legs allow adjustable leveling on uneven floors, ensuring stable placement and consistent working height. Technicians benefit from easier installation and ergonomic compliance.
#@@# Straight Design#@#
The straight shape provides a predictable footprint for modular kitchen layouts, enabling seamless integration with shelves and tables. Operations planners can scale or reconfigure lines with minimal disruption using this standard design.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Omcan USA 28473 26"W stainless steel right-side clean dishtable, remove debris and clean daily with mild detergent and warm water. Rinse thoroughly and sanitize with an approved food-contact sanitizer. Inspect the 10" H backsplash and weld seams weekly for corrosion or grime. Tighten leg fasteners monthly, ensure legs are level, and clean underneath. Replace damaged parts promptly to ensure NSF compliance and safe use.
