Built for consistent sanitation workflows, this 26" stainless steel left-side clean dishtable offers durable support and NSF-certified compliance for busy back-of-house operations. The straight-design dishtable uses Type 304, 18-gauge stainless steel across the work surface, backsplash, and legs to resist corrosion and withstand daily cleaning cycles while maintaining a sanitary contact area.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dishtable before cleaning. Remove racks and loose debris, then wash all stainless surfaces with a mild detergent and a soft cloth, rinsing thoroughly. Sanitize food-contact areas with an approved solution and air-dry. Clean the 10" H backsplash and underside of the work surface to prevent grease buildup. Wipe legs and lower frame, checking welds and seals for deterioration. Schedule weekly coil and drain inspections to reduce breakdowns and maintain NSF compliance.#@@#Additional Info#@#The Omcan USA 28472 26"W stainless steel left-side clean dishtable provides a 26" work surface with a 10" H backsplash, 18-gauge Type 304 construction, stainless steel legs, and NSF certification for commercial dishwashing workflows.#@@#General Info#@#Description #@#
Built for consistent sanitation workflows, this 26" stainless steel left-side clean dishtable offers durable support and NSF-certified compliance for busy back-of-house operations. The straight-design dishtable uses Type 304, 18-gauge stainless steel across the work surface, backsplash, and legs to resist corrosion and withstand daily cleaning cycles while maintaining a sanitary contact area.
#@@# Left Side Configuration#@#
Left-side orientation supports right-to-left flow patterns common in commercial kitchens, enabling teams to stage rinsed items efficiently and reduce cross-contamination risks during peak service. Placement flexibility suits dishroom layouts for schools, hospitals, and restaurants requiring organized cleaning lanes.
#@@# Type 304 Construction#@#
Type 304 stainless steel meets industry corrosion resistance standards for foodservice environments, providing a hygienic surface that tolerates frequent detergents and high-moisture conditions. Maintenance crews can polish the surface without compromising structural integrity.
#@@# 18-Gauge Thickness#@#
Eighteen-gauge material balances rigidity and cost-effectiveness, offering a stable platform for stackable racks, pans, and sorting operations without excessive material weight. The gauge minimizes deflection under routine load while remaining serviceable for long-term use.
#@@# Integrated Backsplash#@#
A 10" H backsplash contains splashes and protects adjacent walls from water and chemical exposure, simplifying cleaning protocols and preserving wall finishes. The integrated design reduces seams and contamination points compared with add-on splash guards.
#@@# Stainless Steel Legs#@#
Stainless steel leg construction provides corrosion-resistant support and pairs with adjustable leveling to maintain a stable work height on uneven floors. Robust leg assemblies facilitate secure anchoring and reduce vibration during loading and unloading.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance instructions for the Omcan USA 28472 26"W stainless steel left side clean dishtable. Clean daily with mild detergent, rinse, and dry to prevent spots. Sanitize sink and backsplash after shifts using approved sanitizer. Weekly, clean strainers, drains, and inspect seals. Polish monthly to restore finish. Tighten bolts, check level, and replace worn feet. Avoid harsh chemicals and ensure ventilation.
