Built for consistent sanitation workflows, this 36" stainless steel left-side clean dishtable delivers durable support and organized rinsing for high-volume kitchens. It fits straight-line layouts and meets NSF requirements, offering a stable work surface and integrated backsplash that streamline dishroom operations while minimizing contamination risk.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dishtable. Remove racks and utensils. Wipe stainless steel with mild detergent and soft cloth, focusing on backsplash and seams. Clean legs and undersides to remove grease. Rinse with water, dry to prevent corrosion on Type 304 surfaces. Sanitize food-contact areas per guidelines. Check seals and fasteners. Reconnect power only when dry.#@@#Additional Info#@#The Omcan USA 28474 36"W stainless steel clean dishtable has a 36" width, 44" height, Type 304, 18-gauge stainless steel, 10" backsplash, stainless steel legs, and is NSF certified for commercial dishwashing.#@@#General Info#@#Description #@#
Built for consistent sanitation workflows, this 36" stainless steel left-side clean dishtable delivers durable support and organized rinsing for high-volume kitchens. It fits straight-line layouts and meets NSF requirements, offering a stable work surface and integrated backsplash that streamline dishroom operations while minimizing contamination risk.
#@@# Stainless Construction#@#
18 gauge Type 304 stainless steel forms the worktop, legs, and backsplash, resisting corrosion in wet environments. This material provides structural stability and simplifies cleaning routines for dishroom staff.
#@@# Left-Side Configuration#@#
Configured for right-to-left flow, the left-side clean orientation integrates with existing dishline sequences. Facilities can maintain logical traffic patterns that reduce cross-contamination and improve throughput.
#@@# Integrated Backsplash#@#
A 10" high backsplash protects walls from splashes and simplifies sanitation documentation. Inspectors and staff find wipe-downs faster, and wall surfaces remain cleaner over time.
#@@# Straight Design#@#
The straight dishtable shape fits linear setups and pairs easily with sinks, pre-rinse units, and conveyor systems. Installers can align multiple units to create continuous work surfaces without awkward gaps.
#@@# NSF Certification#@#
NSF certification verifies compliance with commercial sanitation standards and regulatory expectations. Operators can rely on documented performance during health inspections and audits.
#@@# Commercial Legs#@#
Stainless steel leg construction ensures corrosion resistance and supports heavy loads common in institutional dishrooms. Maintenance teams benefit from fewer repairs and predictable stability for loaded racks and trays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Omcan USA 28474 36"W stainless steel left-side clean dishtable:
- Clean backsplash and surface daily with mild detergent and warm water, rinse thoroughly.
- Wash removable parts in soapy water, air-dry before reassembly.
- Vacuum condenser weekly to prevent clogs.
- Check legs and fasteners monthly, tighten or replace if needed.
- Apply food-safe polish sparingly, wipe with soft cloth.
