Omcan USA's 48" stainless steel left-side clean dishtable combines durable construction and workflow-focused design to support high-volume dishwashing operations. Built from Type 304, 18-gauge stainless steel, the straight clean table provides a corrosion-resistant surface and consistent performance in wet environments, meeting NSF certification for foodservice sanitation. Stainless Steel Construction
The table uses Type 304 stainless steel at 18 gauge to resist rust and maintain structural integrity under commercial use. This material choice simplifies cleaning and extends service life in back-of-house dishwashing areas. Left Side Configuration
Configured with the clean side on the left and a right-to-left direction of workflow, the dishtable integrates into line layouts that move items from soiled to clean stations efficiently. Operations with designated wash and rinse stations can reduce cross-contamination and improve throughput. Integrated Backsplash
A 10" H backsplash on the unit protects walls from splashes and helps contain water during rinsing and drying tasks. Facilities maintain a cleaner environment and reduce the need for frequent wall maintenance. Adjustable Stainless Legs
Stainless steel legs provide stable support and compatibility with wet-floor conditions common in commercial kitchens. The robust leg construction allows for secure leveling and helps maintain a sanitary gap beneath the table for cleaning. Straight Table Profile
The straight dishtable shape maximizes usable work surface while fitting standard kitchen runs and shelving arrangements. Teams can stage racks and trays along the continuous surface to streamline sorting and storage. NSF Certified Design
NSF certification confirms the unit meets accepted sanitation standards for commercial foodservice equipment. Managers gain confidence that the dishtable supports compliance requirements for institutional kitchens and foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dishtable and remove racks. Wipe the top and backsplash with mild soap, rinse, and dry to avoid spots. Clean the sink and strainers with non-abrasive cleaner; flush the drain. Soak removable parts if needed. Brush legs and undersides to remove debris. Check door seals and fasteners, tightening if needed. Regular cleaning prevents contamination, grease fires, high utility use, failures, and inspection issues.#@@#Additional Info#@#Omcan USA 28476 48" stainless steel left-side clean dishtable, straight design with 10" backsplash, Type 304 18-gauge construction, stainless steel legs, NSF certified, depth 30.37" and height 44".#@@#General Info#@#Description #@#
Omcan USA's 48" stainless steel left-side clean dishtable combines durable construction and workflow-focused design to support high-volume dishwashing operations. Built from Type 304, 18-gauge stainless steel, the straight clean table provides a corrosion-resistant surface and consistent performance in wet environments, meeting NSF certification for foodservice sanitation. Stainless Steel Construction
The table uses Type 304 stainless steel at 18 gauge to resist rust and maintain structural integrity under commercial use. This material choice simplifies cleaning and extends service life in back-of-house dishwashing areas. Left Side Configuration
Configured with the clean side on the left and a right-to-left direction of workflow, the dishtable integrates into line layouts that move items from soiled to clean stations efficiently. Operations with designated wash and rinse stations can reduce cross-contamination and improve throughput. Integrated Backsplash
A 10" H backsplash on the unit protects walls from splashes and helps contain water during rinsing and drying tasks. Facilities maintain a cleaner environment and reduce the need for frequent wall maintenance. Adjustable Stainless Legs
Stainless steel legs provide stable support and compatibility with wet-floor conditions common in commercial kitchens. The robust leg construction allows for secure leveling and helps maintain a sanitary gap beneath the table for cleaning. Straight Table Profile
The straight dishtable shape maximizes usable work surface while fitting standard kitchen runs and shelving arrangements. Teams can stage racks and trays along the continuous surface to streamline sorting and storage. NSF Certified Design
NSF certification confirms the unit meets accepted sanitation standards for commercial foodservice equipment. Managers gain confidence that the dishtable supports compliance requirements for institutional kitchens and foodservice operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 28476 dishtable by cleaning stainless steel surfaces daily with a soft cloth and mild detergent to prevent buildup and corrosion. Wash sink strainers and spray nozzles with soapy water, rinse, and air dry. Inspect the backsplash and weld seams weekly for residue, cleaning with nonabrasive cleaner. Tighten leg fasteners monthly. Use nonchloride cleaners and document maintenance for audits and longevity.
