The Omcan USA 36" stainless steel right-side clean dishtable ensures reliable performance for commercial kitchens and dishrooms. It combines NSF-certified sanitary construction with durable materials for continuous use. Its straight design and integrated backsplash enhance workflow and splash control while meeting sanitation standards. Built for right-side configurations, it features Type 304, 18-gauge stainless steel for corrosion resistance and easy maintenance in wet environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove any loose items. Wipe the stainless steel surfaces with a mild detergent and a soft cloth, paying attention to the 10" H backsplash and seams where grime collects. Clean legs and undercarriage to remove grease buildup. Rinse with clean water and dry thoroughly to prevent spotting. Use a soft brush and degreaser for vents or hard-to-reach areas, avoiding abrasive pads that can scratch 304 Series stainless steel. Reconnect power only after the dishtable is fully dry.#@@#Additional Info#@#The Omcan USA 28475 36"W stainless steel clean dishtable offers a 36" surface, 10" backsplash, 18-gauge Type 304 stainless steel, stainless steel legs, and NSF certification for commercial dishwashing.#@@#General Info#@#Description #@#
The Omcan USA 36" stainless steel right-side clean dishtable ensures reliable performance for commercial kitchens and dishrooms. It combines NSF-certified sanitary construction with durable materials for continuous use. Its straight design and integrated backsplash enhance workflow and splash control while meeting sanitation standards. Built for right-side configurations, it features Type 304, 18-gauge stainless steel for corrosion resistance and easy maintenance in wet environments.
#@@# Straight Configuration#@#
The linear design simplifies dish transfer from machine to service stations. Operators benefit from fewer obstructions and clear sightlines, reducing handling time during busy periods.
#@@# Type 304 Construction#@#
Type 304 stainless steel resists corrosion in wet, chemical-rich settings and withstands frequent cleaning without surface damage. This ensures long-term performance and hygienic surfaces for foodservice operations.
#@@# 18-Gauge Fabrication#@#
Eighteen-gauge stainless steel balances strength and serviceability for high-use areas. Maintenance is manageable without excessive weight or cumbersome parts.
#@@# Integrated Backsplash#@#
A 10" backsplash contains splashes and runoff, protecting walls and nearby equipment from moisture. This reduces wall maintenance and preserves finishes in busy washing zones.
#@@# Stainless Steel Legs#@#
Stainless steel legs provide stability and resist corrosion where water collects at floor level. Adjustable leveling ensures safe, vibration-free operation on uneven surfaces.
#@@# NSF Certification#@#
NSF certification verifies compliance with public health and sanitation standards. This assures procurement teams that the unit meets regulatory requirements for clean-side dishwashing equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Omcan USA 28475 36"W stainless steel right side clean dishtable:
- Inspect and tighten fasteners monthly to prevent looseness.
- Clean Type 304 surfaces daily with pH-neutral detergent, rinse with warm water.
- Sanitize contact areas after heavy use with approved sanitizer.
- Remove, clean, and dry backsplash and undershelf to prevent buildup.
- Check leg welds for cracks; replace damaged parts.
- Keep unit level; adjust legs as needed.
