Omcan's 60" stainless steel right-side clean dishtable offers durable, code-compliant performance for commercial dishwashing zones. Its robust construction and service-oriented layout support fast-paced cleaning workflows. Designed for institutional kitchens, this straight clean table features a 10" H backsplash on the right side to contain splashes and channel water toward drains, maintaining a sanitary workspace. NSF certification confirms its suitability for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dishtable and remove items. Wipe the 60" surface and 10" backsplash with mild detergent. Clean sink bowls with non-abrasive cleaner, rinse, and dry. Degrease drain and spray arms to prevent clogs. Clean legs and underside to remove grime. Check welds and seals; replace if needed. Maintain clean coils or vents nearby. Regular cleaning prevents illness, reduces fire risk, lowers costs, extends life, and aids inspections.#@@#Additional Info#@#The Omcan USA 28479 60"W stainless steel right-side clean dishtable provides a 60" straight workspace with 10" H backsplash, 18-gauge Type 304 construction, stainless steel legs, and NSF certification for commercial dishwashing environments.#@@#General Info#@#Description #@#
Omcan's 60" stainless steel right-side clean dishtable offers durable, code-compliant performance for commercial dishwashing zones. Its robust construction and service-oriented layout support fast-paced cleaning workflows. Designed for institutional kitchens, this straight clean table features a 10" H backsplash on the right side to contain splashes and channel water toward drains, maintaining a sanitary workspace. NSF certification confirms its suitability for foodservice environments.
#@@# Type 304 Construction#@#
The unit uses Type 304 stainless steel with 18 gauge material for the top and legs, offering corrosion resistance and rigid support for frequent use. This grade and thickness balance durability with manageable weight, ensuring stable operation under daily loads.
#@@# Right Side Backsplash#@#
A 10" H backsplash on the right reduces wall contamination and simplifies cleanup by preventing runoff during rinsing and staging. Operators benefit from a contained work area that minimizes cleaning cycles and upholds hygiene standards.
#@@# Straight Work Surface#@#
The straight 60"W by 30.37" D layout provides an uninterrupted staging area for rinsing and drying, optimizing workflow from wash to sanitation. Staff can arrange racks, trays, and utensils without obstructions, improving throughput.
#@@# Stainless Steel Legs#@#
Stainless steel leg construction ensures structural stability and resists corrosion from constant exposure to water and cleaners. Maintenance crews can clean around legs easily, preserving floor access and inspection points.
#@@# NSF Certified#@#
NSF certification confirms the table's compliance with sanitation requirements for commercial kitchens, supporting health inspections and institutional standards. Facilities managers can document compliance when specifying equipment for cafeterias, hospitals, and large-scale operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow a monthly routine to maintain the Omcan USA 28479 dishtable. Clean stainless steel with a damp cloth, mild detergent, rinse, and dry. Inspect the backsplash and seams; remove buildup with a brush and cleaner. Check welds, legs for corrosion, tighten fasteners, level the unit, and ensure stable contact. Sanitize surfaces after use and replace damaged parts to maintain NSF compliance.
