Stop losing time over cramped sinks and inefficient layouts. This stainless steel soiled dishtable integrates a left-side sink into a compact 26-inch workstation to streamline dishroom flow and reduce handling steps. Restaurant and institutional kitchens gain a durable, code-ready station engineered for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and drain sink. Remove debris and rinse with warm water. Mix mild detergent at recommended ratio and scrub seams, backsplash, and legs with a soft brush. Rinse thoroughly and wipe dry with a clean cloth to prevent corrosion. Clean condenser coils and drains weekly. Sanitize food-contact surfaces with CSA-approved solution, following label contact time. Inspect seals and fasteners monthly and tighten or replace as needed to avoid breakdowns and fires.#@@#Additional Info#@#Omcan USA 28480 dishtable measures 26" W by 44" H with a 30.37" depth, 18 Gauge Type 304 stainless steel, and 10" H backsplash; left-side sink supports NSF sanitation and high-throughput foodservice operations.#@@#General Info#@#Description #@#
Stop losing time over cramped sinks and inefficient layouts. This stainless steel soiled dishtable integrates a left-side sink into a compact 26-inch workstation to streamline dishroom flow and reduce handling steps. Restaurant and institutional kitchens gain a durable, code-ready station engineered for continuous use.
#@@# Sturdy Construction#@#
Fabricated from Type 304 stainless steel with 18-gauge surfaces, the unit resists corrosion and stands up to chemical cleaning agents. Users will maintain hygienic surfaces and extend service life with welded seams and stainless legs that prevent premature wear.
#@@# Integrated Sink#@#
A left-side sink sits within the counter to direct soiled wares into a dedicated wash position and minimize cross-traffic. Crew members will complete pre-rinse and scrapping tasks at the sink without walking across the dishroom.
#@@# Sanitary Backsplash#@#
A 10-inch high backsplash rises at the rear to protect walls and contain splashes during heavy use. Maintenance crews will spend less time repairing wall surfaces and cleaning surrounding areas.
#@@# Compact Footprint#@#
The 26-inch width and 30.37-inch depth deliver a narrow footprint that fits constrained service lines while preserving functional workspace. Operators will place this station where throughput demands exceed available space without sacrificing ergonomics.
#@@# Commercial Leg Support#@#
Stainless steel leg construction provides stable support and simplifies leveling on uneven floors. Maintenance staff will adjust the station quickly and maintain alignment with minimal tools.
#@@# NSF Certified#@#
The unit carries NSF certification for use in foodservice operations, confirming compliance with sanitation standards. Facility managers will document regulatory compliance and pass inspections with equipment built to accepted guidelines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds weekly and tighten fasteners to maintain the Omcan USA 28480 dishtable’s integrity. Remove standing water from the 10" H backsplash and sanitize the sink bowl after each shift with a neutral pH detergent to prevent corrosion on Type 304 stainless steel. Clean surfaces with warm water and a nonabrasive pad; rinse and dry to avoid spotting. Flush drain lines monthly and check trap seals for leaks. Lubricate hinges and adjust door alignment as needed.
